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  • OWB Public Board Meeting

    Kraemer Farms 13318 Dominic Rd. NE, Mt. Angel, United States

    For more information, contact Stacey Kohler

  • Built to Last: How Businesses Thrive Through Generations

    Linfield University 900 SE Baker St, McMinnville, United States

    Built to Last: How Businesses Thrive Through Generations   Marka and Thomas Hughes Lecture Series March 19 | 4-6PM  Graf Auditorium, Linfield University This public lecture explores what it takes for businesses to endure and adapt to change while remaining true to their core values. A conversation with iconic company representatives examines how organizations remain relevant and resilient amid shifting markets and evolving consumer expectations. Moderated by Wine Director Maria Ponzi, the discussion will explore the challenges legacy businesses face, and what it takes to build organizations designed not just to last, but to thrive across generations. Wine reception to follow. Featured Panelists: Kela Driggs, Sr. Brand Leader at Fifth-Generation Wente Vineyards Scott Dylag, VP and GM of the Direct-to-Consumer Team at Pendleton Woolen Mills, established in 1909 Gary Mortensen, CEO of Stoller Wine Group, which follows a 200-year plan Mia Ponzi-Hamacher, Sosta House and Winery Lane Collective, bringing a third-generation perspective to regional wine and hospitality Wine reception to follow. Public admission is $10 and free for Linfield students, faculty and staff. Contact: [email protected] Register via: https://www.linfield.edu/wine/news/events.html

    $10

  • Wine Business Executive Workshop

    Linfield University 900 SE Baker St, McMinnville, United States

    Wine Business Executive Workshop March 24, 2026 | 9AM-5 PM Graf Hall, Linfield University This second annual one-day intensive is designed to deliver immediate, real-world value for working wine professionals. Participants will gain practical strategies in wine sales and marketing, financial management, and business operations — ideal for those in management roles or preparing to step into leadership. Throughout the day, you’ll explore actionable tools and learn how to apply them right away. The agenda also allows ample time for meaningful discussion and focused networking with industry peers. The program includes a light breakfast, lunch, and wine reception. Sessions will be led by accomplished wine industry professionals. Amanda Wittstrom Higgins, Owner, Full Cup Solutions Rebecca Oliver, General Manager, Domaine St. Laurent Joseph Orlando, ASA, Vice President of Valuation Services, Exit Strategies Group, Inc. Bill Sweat, former Owner and Winegrower, Winderlea Vineyard and Winery $350 per guest $100 for Linfield students Registration required: https://linfield.edu/wine/news/events.html Registration deadline is March 20, 2026. For more information contact: [email protected]

    $350

  • Vineyard Pest Management

    Vineyard Pest Management – Spring Term Course

    Northwest Wine Studies Center at Chemeketa Eola 215 Doaks Ferry Road NW, Salem, Oregon, United States

    This course covers the identification and management of all major pests, diseases, and weeds found in vineyard systems. It develops students’ skills in pest monitoring and decision-making for effective vineyard management. The course also investigates integrated pest management strategies, including cultural, biological, chemical, and other control methods, and concludes with a review of relevant pest management regulations. View the full course description. Classes run Wednesdays, April 1-June 10, 2026.

    $500
  • Celebrate Biodiversity

    2026 LIVE Annual Meeting

    Allison Inn & Spa 2525 Allison Ln, Newberg, OR, United States

    Don’t miss this PNW sustainable wine event!  Join us April 2nd at The Allison for the 2026 LIVE Annual Meeting to connect with our sustainable wine community, hear from experts in soil science, regenerative farming practices, watershed management, native species, and branding & marketing. See speaker lineup here. We’ll be serving up traditional First Foods by The Allison’s Chef Jack Strong and pouring incredible LIVE wines! This is a public event – we encourage and welcome all interested. Learn more and register at liveannualmeeting.com.

    $185
  • Glasses of wine

    Wine Appreciation – Spring Term Class

    Chemeketa Community College - Yamhill Valley Campus 288 NE Norton Lane, McMinnvile, OR, United States

    This wine appreciation class is your gateway to mastering the art of wine. Spanning ten Thursday evenings, this course offers an adventure in every glass, featuring the opportunity to experience 100 wines for just $350. Throughout the class, students will explore grape varieties from regions as diverse as the rolling hills of Italy and the vibrant landscapes of California. They will learn about different wine types and styles, including red, white, rosé, and sparkling, and develop the sensory skills needed to distinguish and appreciate a wide range of wines.  By the end, participants will have strengthened their sensory evaluation abilities and cultivated a connoisseur’s palate and nose. View the full course description. Classes run Thursdays, April 2-June 12, 2026, at the Yamhill Valley Campus of Chemeketa Community College in McMinnville.

    $350
  • Ribs and Rose

    Ribs & Rosé (& Zin) Sunday Supper

    Settle in for a relaxed Sunday supper featuring mouthwatering, fall-off-the-bone ribs, vibrant rosé, and bold Zinfandel, all served alongside comforting, house-made sides. Gather around the table with fellow wine lovers and enjoy the newest vintages, thoughtfully paired with a hearty, family-style meal. The Menu Smoked Baby Back Ribs with Boyd’s Special Rub Slow Cooker Bourbon Bacon Baked Beans Homemade Coleslaw 2024 Natalie’s Estate “Estate Vineyard” Rosé 2022 Natalie’s Estate “Columbia Valley” Zinfandel Where: Natalie’s Estate Winery, 16825 NE Chehalem Dr., Newberg OR When: April 12th, 2026 Start Time: 2 pm to 4:30 pm Price: $85 General Public/ $75 for Cellar Club members Tickets: https://www.eventbrite.com/e/1983405006767 Great food, beautiful wines, and wonderful company—an afternoon not to be missed. https://nataliesestatewinery.com/calendar/

    $85

  • DTC Top Performers Webinar

    Hear the latest insights from Community Benchmark, WISE, and Oregon DTC leaders. Winery owners and DTC leaders are invited to join us for a one-hour webinar aimed at strengthening tasting room practices heading into the busy season. This session brings together data, peer insights, and practical strategies you can apply right away. We’ll begin with the latest Oregon DTC trends from Community Benchmark, followed by a panel discussion among leaders from top-performing Oregon tasting rooms. You’ll also hear key takeaways from WISE's recent Willamette Valley secret shopper initiative, including industry comparisons and actionable tips to elevate the guest experience, drive sales, and create lasting connections. Register for the webinar

  • Mother’s Day Fondue Brunch

    Celebrate Mother's Day in the spirit of Helvetia's Swiss founders, with an alpine cheese fondue brunch.  A great way to relax on a spring day with time well spent together over food and wine.  

    $45.00