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  • Wine Business Executive Workshop

    Linfield University 900 SE Baker St, McMinnville, United States

    Wine Business Executive Workshop March 24, 2026 | 9AM-5 PM Graf Hall, Linfield University This second annual one-day intensive is designed to deliver immediate, real-world value for working wine professionals. Participants will gain practical strategies in wine sales and marketing, financial management, and business operations — ideal for those in management roles or preparing to step into leadership. Throughout the day, you’ll explore actionable tools and learn how to apply them right away. The agenda also allows ample time for meaningful discussion and focused networking with industry peers. The program includes a light breakfast, lunch, and wine reception. Sessions will be led by accomplished wine industry professionals. Amanda Wittstrom Higgins, Owner, Full Cup Solutions Rebecca Oliver, General Manager, Domaine St. Laurent Joseph Orlando, ASA, Vice President of Valuation Services, Exit Strategies Group, Inc. Bill Sweat, former Owner and Winegrower, Winderlea Vineyard and Winery $350 per guest $100 for Linfield students Registration required: https://linfield.edu/wine/news/events.html Registration deadline is March 20, 2026. For more information contact: [email protected]

    $350

  • Vineyard Pest Management

    Vineyard Pest Management – Spring Term Course

    Northwest Wine Studies Center at Chemeketa Eola 215 Doaks Ferry Road NW, Salem, Oregon, United States

    This course covers the identification and management of all major pests, diseases, and weeds found in vineyard systems. It develops students’ skills in pest monitoring and decision-making for effective vineyard management. The course also investigates integrated pest management strategies, including cultural, biological, chemical, and other control methods, and concludes with a review of relevant pest management regulations. View the full course description. Classes run Wednesdays, April 1-June 10, 2026.

    $500
  • Celebrate Biodiversity

    2026 LIVE Annual Meeting

    Allison Inn & Spa 2525 Allison Ln, Newberg, OR, United States

    Don’t miss this PNW sustainable wine event!  Join us April 2nd at The Allison for the 2026 LIVE Annual Meeting to connect with our sustainable wine community, hear from experts in soil science, regenerative farming practices, watershed management, native species, and branding & marketing. See speaker lineup here. We’ll be serving up traditional First Foods by The Allison’s Chef Jack Strong and pouring incredible LIVE wines! This is a public event – we encourage and welcome all interested. Learn more and register at liveannualmeeting.com.

    $185
  • Ribs and Rose

    Ribs & Rosé (& Zin) Sunday Supper

    Natalie's Estate Winery 16825 NE Chehalem Dr., Newberg, OR 97132, Newberg, OR, United States

    Settle in for a relaxed Sunday supper featuring mouthwatering, fall-off-the-bone ribs, vibrant rosé, and bold Zinfandel, all served alongside comforting, house-made sides. Gather around the table with fellow wine lovers and enjoy the newest vintages, thoughtfully paired with a hearty, family-style meal. The Menu Smoked Baby Back Ribs with Boyd’s Special Rub Slow Cooker Bourbon Bacon Baked Beans Homemade Coleslaw 2024 Natalie’s Estate “Estate Vineyard” Rosé 2022 Natalie’s Estate “Columbia Valley” Zinfandel Where: Natalie’s Estate Winery, 16825 NE Chehalem Dr., Newberg OR When: April 12th, 2026 Start Time: 2 pm to 4:30 pm Price: $85 General Public/ $75 for Cellar Club members Tickets: https://www.eventbrite.com/e/1983405006767 Great food, beautiful wines, and wonderful company—an afternoon not to be missed. https://nataliesestatewinery.com/calendar/

    $85

  • OWB Executive Session

    Agenda: Financials V&E Research Proposals For more information, contact Stacey Kohler

  • OWB Public Board Meeting

    Zoom OR, United States

    Agenda Access the Zoom link For more information, contact Stacey Kohler

  • DTC Top Performers Webinar

    Zoom OR, United States

    Hear the latest insights from Community Benchmark, WISE, and Oregon DTC leaders. Winery owners and DTC leaders are invited to join us for a one-hour webinar aimed at strengthening tasting room practices heading into the busy season. This session brings together data, peer insights, and practical strategies you can apply right away. We’ll begin with the latest Oregon DTC trends from Community Benchmark, followed by a panel discussion among leaders from top-performing Oregon tasting rooms. You’ll also hear key takeaways from WISE's recent Willamette Valley secret shopper initiative, including industry comparisons and actionable tips to elevate the guest experience, drive sales, and create lasting connections. Register for the webinar

  • Mother’s Day Fondue Brunch

    Helvetia Vineyards & Winery 23269 NW Yungen Rd., Hillsboro, OR, United States

    Celebrate Mother's Day in the spirit of Helvetia's Swiss founders, with an alpine cheese fondue brunch.  A great way to relax on a spring day with time well spent together over food and wine.  

    $45.00

  • Leadership Styles & Brand Building Workshop

    Stoller Family Estate

    Join us for our inaugural workshop event! Learn the importance of leadership and understanding differences to better refine your own unique brand and how to use it. The workshop will include a brand-building exercise where you will create your current authentic brand and develop individual plans on where and how you can use this important tool. Stoller President & CEO Gary Mortensen will present his unique perspective on leadership and how he incorporates it into Stoller Wine Group’s 200-Year Vision. The session concludes with a wine reception for a greater connection with your peers. Limited to 20 guests.

    $125
  • Buckets of wine

    Chemeketa Wine Studies Program Annual Barrel Tasting

    Chemeketa Eola NW Wine Studies Center 215 Doaks Ferry Rd NW, Salem, OR, United States

    Join us SATURDAY, May 30 from 1–4 PM as we celebrate our alumni and Chemeketa Community College’s Wine Studies program.  Student-led barrel tastings, interactive vineyard fun, behind-the-scenes winery tours, and the chance to bottle & label your own Pinot Noir with a donation to the Wine Studies scholarship fund!  PLUS:  BBQ & gourmet food pairings  Live music  Sparkling wine sabering & falconry demonstrations   Vineyard sheep  Over a dozen wineries pouring and selling (featuring student, alumni & faculty wines) (Are you an alumnus of the program and would like to pour? Email [email protected])

    $35