Oregon Wine Industry
Oregon is the third largest viniferous grape growing region in the U.S., with 463 wineries
For more information, contact Stacey Kohler Agenda items: Strategic Plan Financial Review Industry Grant Program Industry Grant Application ED Review Process Conflict of Interest Policy Board Member Expectations & Responsibilities
In-person - Ashland Springs Hotel, Ashland Zoom link
For more information, contact Stacey Kohler
11:30 a.m. - noon Zoom
Oregon Wine Press seeks the following varietals for Cellar Selects for review: Syrah, Tempranillo, Grenache, Gamay Noir, Trousseau, Pinot Meunier, Mourvèdre, Baco Noir, Dolcetto, Nebbiolo, Barbera, Maréchal Foch, Tannat, Mencia, Sangiovese, Lagrein, Counoise, Cinsault, other non-Bordeaux red varieties and blends.* (+SPK). Please send TWO bottles of up to FOUR submissions per brand. Brand means Producer Name. (For example, two bottles of the same Syrah, two bottles of the same Baco Noir, two bottles of the same Sangiovese and two bottles of the same red blend - NOT three different red blends.) (+SPK) Varietal-specific sparkling wine accepted. *Blend must be at least 75% non-Bordeaux varietals. Wines must be received by 5 p.m. on Tuesday, November 18. 1. Send TWO bottles of the submission. 2. Include retail price. 3. Wine must be received by 5 p.m., Tuesday, November 18. (Unfortunately, late submissions cannot be accepted.) Please ship your submission(s) (by UPS or FedEx only) to or drop off weekdays (8 a.m. to 5 p.m.) at: Oregon Lithoprint Attn: OWP Cellar Selects 1315 N.E. Miller St. McMinnville, OR 97128 Drop-off hours are 8 a.m. to 5 p.m. Monday-Friday Learn more about Oregon Wine Press' selection process. Thank you for your continued participation. Cheers, […]
The Oregon Wine Board directors and staff are pleased to invite all industry members to a 1-hour webinar on Friday, November 7 at 1.p.m. to release our 2025-2030 Strategic Plan. This session will outline our priorities for the next five years and share how we will focus our resources in support of our new strategic pillars. Register here Passcode: 870967
Join the Oregon Wine Board for an in-depth look at the current state of the Oregon wine industry. Industry analyst Danny Brager will share Oregon-specific and national data on sales, depletions, and year-to-date trends. Jennifer Warrington of WISE Academy will provide direct-to-consumer insights and data-driven strategies to help wineries make the most of the final, busy month of the year. As the industry navigates a challenging year, this session aims to offer clarity, context, and inspiration for the road ahead. Register here Passcode: 074030
Join the Oregon Wine Board for an in-depth look at the current state of the Oregon wine industry. Industry analyst Danny Brager will share Oregon-specific and national data on sales, depletions, and year-to-date trends. Jenn Warrington of WISE Academy will provide direct-to-consumer insights and data-driven strategies to help wineries make the most of the final, busy month of the year. As the industry navigates a challenging year, this session aims to offer clarity, context, and inspiration for the road ahead. Register here.
For more information, contact Stacey Kohler
In-person Oregon Wine Board Offices 5550 S Macadam Ave., Suite 100 Portland, OR 97239 Zoom link Agenda
