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  • Built to Last: How Businesses Thrive Through Generations

    Linfield University 900 SE Baker St, McMinnville, United States

    Built to Last: How Businesses Thrive Through Generations   Marka and Thomas Hughes Lecture Series March 19 | 4-6PM  Graf Auditorium, Linfield University This public lecture explores what it takes for businesses to endure and adapt to change while remaining true to their core values. A conversation with iconic company representatives examines how organizations remain relevant and resilient amid shifting markets and evolving consumer expectations. Moderated by Wine Director Maria Ponzi, the discussion will explore the challenges legacy businesses face, and what it takes to build organizations designed not just to last, but to thrive across generations. Wine reception to follow. Featured Panelists: Kela Driggs, Sr. Brand Leader at Fifth-Generation Wente Vineyards Scott Dylag, VP and GM of the Direct-to-Consumer Team at Pendleton Woolen Mills, established in 1909 Gary Mortensen, CEO of Stoller Wine Group, which follows a 200-year plan Mia Ponzi-Hamacher, Sosta House and Winery Lane Collective, bringing a third-generation perspective to regional wine and hospitality Wine reception to follow. Public admission is $10 and free for Linfield students, faculty and staff. Contact: [email protected] Register via: https://www.linfield.edu/wine/news/events.html

    $10

  • Wine Business Executive Workshop

    Linfield University 900 SE Baker St, McMinnville, United States

    Wine Business Executive Workshop March 24, 2026 | 9AM-5 PM Graf Hall, Linfield University This second annual one-day intensive is designed to deliver immediate, real-world value for working wine professionals. Participants will gain practical strategies in wine sales and marketing, financial management, and business operations — ideal for those in management roles or preparing to step into leadership. Throughout the day, you’ll explore actionable tools and learn how to apply them right away. The agenda also allows ample time for meaningful discussion and focused networking with industry peers. The program includes a light breakfast, lunch, and wine reception. Sessions will be led by accomplished wine industry professionals. Amanda Wittstrom Higgins, Owner, Full Cup Solutions Rebecca Oliver, General Manager, Domaine St. Laurent Joseph Orlando, ASA, Vice President of Valuation Services, Exit Strategies Group, Inc. Bill Sweat, former Owner and Winegrower, Winderlea Vineyard and Winery $350 per guest $100 for Linfield students Registration required: https://linfield.edu/wine/news/events.html Registration deadline is March 20, 2026. For more information contact: [email protected]

    $350

  • Vineyard Pest Management

    Vineyard Pest Management – Spring Term Course

    Northwest Wine Studies Center at Chemeketa Eola 215 Doaks Ferry Road NW, Salem, Oregon, United States

    This course covers the identification and management of all major pests, diseases, and weeds found in vineyard systems. It develops students’ skills in pest monitoring and decision-making for effective vineyard management. The course also investigates integrated pest management strategies, including cultural, biological, chemical, and other control methods, and concludes with a review of relevant pest management regulations. View the full course description. Classes run Wednesdays, April 1-June 10, 2026.

    $500
  • Glasses of wine

    Wine Appreciation – Spring Term Class

    Chemeketa Community College - Yamhill Valley Campus 288 NE Norton Lane, McMinnvile, OR, United States

    This wine appreciation class is your gateway to mastering the art of wine. Spanning ten Thursday evenings, this course offers an adventure in every glass, featuring the opportunity to experience 100 wines for just $350. Throughout the class, students will explore grape varieties from regions as diverse as the rolling hills of Italy and the vibrant landscapes of California. They will learn about different wine types and styles, including red, white, rosé, and sparkling, and develop the sensory skills needed to distinguish and appreciate a wide range of wines.  By the end, participants will have strengthened their sensory evaluation abilities and cultivated a connoisseur’s palate and nose. View the full course description. Classes run Thursdays, April 2-June 12, 2026, at the Yamhill Valley Campus of Chemeketa Community College in McMinnville.

    $350

  • Mother’s Day Fondue Brunch

    Helvetia Vineyards & Winery 23269 NW Yungen Rd., Hillsboro, OR, United States

    Celebrate Mother's Day in the spirit of Helvetia's Swiss founders, with an alpine cheese fondue brunch.  A great way to relax on a spring day with time well spent together over food and wine.  

    $45.00

  • OWA Annual Meeting

    Chehalem Cultural Center 415 E Sheridan Street, Newberg, United States

    We’re excited to invite you to join us for the OWA Annual Meeting on May 20 | 1:30–4:30 PM at the Chehalem Cultural Center—followed by a lively networking reception. All winery & vineyards—members and non-members—are welcome. What to Expect This year’s program brings together industry leaders, policymakers, and peers for timely updates and meaningful conversations shaping Oregon’s wine industry. Organizational Updates & Policy InsightsGet the latest on OWA initiatives, along with key state and federal policy developments. Governor Kotek’s Prosperity Council PanelJoin the conversation and share real-world challenges impacting business growth in Oregon. Legislative Wine Caucus Leadership RoundtableHear directly from lawmakers on how the wine industry can engage with an evolving legislature. After the Meeting Stay for the reception and connect with fellow industry professionals.Explore exhibitor tables featuring our Service Members, showcasing products and services designed to support and grow your business. A Collaborative Touch We encourage each attendee to bring a bottle of wine to share—a perfect way to celebrate community and spark great conversations. We look forward to seeing you there!

  • Leadership Styles & Brand Building Workshop

    Stoller Family Estate

    Join us for our inaugural workshop event! Learn the importance of leadership and understanding differences to better refine your own unique brand and how to use it. The workshop will include a brand-building exercise where you will create your current authentic brand and develop individual plans on where and how you can use this important tool. Stoller President & CEO Gary Mortensen will present his unique perspective on leadership and how he incorporates it into Stoller Wine Group’s 200-Year Vision. The session concludes with a wine reception for a greater connection with your peers. Limited to 20 guests.

    $125
  • Buckets of wine

    Chemeketa Wine Studies Program Annual Barrel Tasting

    Chemeketa Eola NW Wine Studies Center 215 Doaks Ferry Rd NW, Salem, OR, United States

    Join us SATURDAY, May 30 from 1–4 PM as we celebrate our alumni and Chemeketa Community College’s Wine Studies program.  Student-led barrel tastings, interactive vineyard fun, behind-the-scenes winery tours, and the chance to bottle & label your own Pinot Noir with a donation to the Wine Studies scholarship fund!  PLUS:  BBQ & gourmet food pairings  Live music  Sparkling wine sabering & falconry demonstrations   Vineyard sheep  Over a dozen wineries pouring and selling (featuring student, alumni & faculty wines) (Are you an alumnus of the program and would like to pour? Email [email protected])

    $35

  • Phylloxera

    Vineyard Pest ID & Scouting – English

    Northwest Wine Studies Center at Chemeketa Eola 215 Doaks Ferry Road NW, Salem, Oregon, United States

    This non-credit training gives you practical skills to prevent, spot, and manage pests and diseases in agricultural crops. You’ll learn how to identify and address common issues such as powdery mildew, botrytis, viruses, rust and blister mites, and mealybugs. The class will cover effective scouting techniques, pest and disease lifecycles, and when to scout, as well as how to gauge population or damage thresholds and decide when and what type of intervention is needed. English language instruction

    $50

  • Grapes

    Vineyard Crop Estimation Workshop – English

    Northwest Wine Studies Center at Chemeketa Eola 215 Doaks Ferry Road NW, Salem, Oregon, United States

    This half-day workshop walks you through the essential calculations and techniques used for crop estimation in commercial vineyards. You’ll learn when to take lag-phase measurements, how to demonstrate proper sampling methods for accurate estimates, and how to perform the calculations needed to project your expected harvest yield. English language instruction.

    $50