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Sensory Evaluation of Wine

September 6, 2019 @ 7:00 pm - 9:00 pm

|Recurring Event (See all)

An event every week that begins at 7:00 pm on Friday, repeating until September 13, 2019

$50
Designed for novice and advanced wine connoisseurs alike, our Sensory Evaluation of Wine Series aims to help you gain a deeper understanding and appreciation of the essential aspects of sensory evaluation that are often overlooked in most wine tastings.
 
EXPERIENCING WINE: SAUVIGNON BLANC
This event is taught by Oregon State University sensory scientist, Dr. Elizabeth Tomasino, a foremost expert on wine sensory analysis and flavor chemistry.
 
During the two-hour event, you will:
 
* Journey through winemaking regions that produce this varietal
* Gain training on identifying aromas tradition to this wine (including apple, peach, passionfruit)
* Enjoy a tasting of four different examples of this much loved white wine
 
What makes this wine workshop unique is that it couples science with the senses, which results in a richer tasting experience.
 
SEP. 6 | PORTLAND, OR
Oregon State Food Innovation Center
1207 NW Naito Parkway #154,
Portland, OR 97209
Free Parking Onsite
 
SEP. 13 | CORVALLIS, OR
Oregon State Main Campus | Wiegand Hall
3051 SW Campus Way
Corvallis, OR 97330
Free Parking Onsite
 
For more information and to register, please visit – https://pace.oregonstate.edu/wine.

Details

Date:
September 6, 2019
Time:
7:00 pm - 9:00 pm
Cost:
$50
Event Tags:
Website:
https://pace.oregonstate.edu/wine

Organizer

OSU Professional and Continuing Ed
Phone:
541-737-4197
Email:
PACE@oregonstate.edu
Website:
https://pace.oregonstate.edu/