Chemeketa Community College is offering a variety of workshops for vineyard management and wine business from late January through June.
Advanced Vineyard Management Workshops – Held at the NW Wine Studies Center at Chemeketa Eola
| Organic Spray Programs for Grapes | March 11, 9 am-2 pm | ||
| Vineyard Water Management | April 29, 9 am-2 pm |
Vineyard Workshops – All taught in Spanish – Held at the NW Wine Studies Center at Chemeketa Eola
| Vineyard Pruning | Jan. 21, 8 am-1 pm | ||
| Vineyard Pesticide Management | Feb. 18, 8 am-1 pm | ||
| Vineyard Sprayer Calibration | March 18, 8 am-1 pm | ||
| Vineyard Pest Management/IPM | April 15, 8 am-1 pm | ||
| Vineyard Crop Estimating (Taught in Spanish) | May 13, 8 am-1 pm |
Wine Business Workshops – Held at Chemeketa Yamhill Valley campus
| Winery Social Media: Advertising & Analytics | Feb. 15, 8:30 am-12:30 pm | ||
| Winery Business Planning | March 15, 8:30 am-12:30 pm | ||
| Winery Sales and Marketing | April 19, 8:30 am-12:30 pm | ||
| Winery Financial Management | May 24, 8:30 am-12:30 pm | ||
| Winery Graphic Design | June 22, 8:30 am-4:30 pm |
Click here for more information or to register.
