The Institut Supérieur de la Vigne et du Vin and Bordeaux Sciences Agro along with the Université de Bourgogne has organized courses open to viticulture and enology professionals during the spring 2017. For more information, see the links associated with each course.
Feb. 1 – 3: Bordeaux winemaking specificities
Feb. 6 – 7: Burgundy winemaking specificities
Mar. 6 – 10: Bordeaux terroir and vineyard management
Mar. 13 – 17: Burgundy terroir and vineyard management
Apr. 11 – 13: Sensory analysis: A tool for monitoring winemaking
Jun. 5 – 8: International wine business
Oregon Wine Industry
Oregon is the third largest viniferous grape growing region in the U.S., with 463 wineries
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