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  • Vineyard Pest Management

    Vineyard Pest Management – Spring Term Course

    Northwest Wine Studies Center at Chemeketa Eola 215 Doaks Ferry Road NW, Salem, Oregon, United States

    This course covers the identification and management of all major pests, diseases, and weeds found in vineyard systems. It develops students’ skills in pest monitoring and decision-making for effective vineyard management. The course also investigates integrated pest management strategies, including cultural, biological, chemical, and other control methods, and concludes with a review of relevant pest management regulations. View the full course description. Classes run Wednesdays, April 1-June 10, 2026.

    $500
  • Celebrate Biodiversity

    2026 LIVE Annual Meeting

    Allison Inn & Spa 2525 Allison Ln, Newberg, OR, United States

    Don’t miss this PNW sustainable wine event!  Join us April 2nd at The Allison for the 2026 LIVE Annual Meeting to connect with our sustainable wine community, hear from experts in soil science, regenerative farming practices, watershed management, native species, and branding & marketing. See speaker lineup here. We’ll be serving up traditional First Foods by The Allison’s Chef Jack Strong and pouring incredible LIVE wines! This is a public event – we encourage and welcome all interested. Learn more and register at liveannualmeeting.com.

    $185
  • Glasses of wine

    Wine Appreciation – Spring Term Class

    Chemeketa Community College - Yamhill Valley Campus 288 NE Norton Lane, McMinnvile, OR, United States

    This wine appreciation class is your gateway to mastering the art of wine. Spanning ten Thursday evenings, this course offers an adventure in every glass, featuring the opportunity to experience 100 wines for just $350. Throughout the class, students will explore grape varieties from regions as diverse as the rolling hills of Italy and the vibrant landscapes of California. They will learn about different wine types and styles, including red, white, rosé, and sparkling, and develop the sensory skills needed to distinguish and appreciate a wide range of wines.  By the end, participants will have strengthened their sensory evaluation abilities and cultivated a connoisseur’s palate and nose. View the full course description. Classes run Thursdays, April 2-June 12, 2026, at the Yamhill Valley Campus of Chemeketa Community College in McMinnville.

    $350
  • Ribs and Rose

    Ribs & Rosé (& Zin) Sunday Supper

    Natalie's Estate Winery 16825 NE Chehalem Dr., Newberg, OR 97132, Newberg, OR, United States

    Settle in for a relaxed Sunday supper featuring mouthwatering, fall-off-the-bone ribs, vibrant rosé, and bold Zinfandel, all served alongside comforting, house-made sides. Gather around the table with fellow wine lovers and enjoy the newest vintages, thoughtfully paired with a hearty, family-style meal. The Menu Smoked Baby Back Ribs with Boyd’s Special Rub Slow Cooker Bourbon Bacon Baked Beans Homemade Coleslaw 2024 Natalie’s Estate “Estate Vineyard” Rosé 2022 Natalie’s Estate “Columbia Valley” Zinfandel Where: Natalie’s Estate Winery, 16825 NE Chehalem Dr., Newberg OR When: April 12th, 2026 Start Time: 2 pm to 4:30 pm Price: $85 General Public/ $75 for Cellar Club members Tickets: https://www.eventbrite.com/e/1983405006767 Great food, beautiful wines, and wonderful company—an afternoon not to be missed. https://nataliesestatewinery.com/calendar/

    $85

  • OWB Public Board Meeting

    Zoom OR, United States

    Access the Zoom link For more information, contact Stacey Kohler

  • DTC Top Performers Webinar

    Zoom OR, United States

    Hear the latest insights from Community Benchmark, WISE, and Oregon DTC leaders. Winery owners and DTC leaders are invited to join us for a one-hour webinar aimed at strengthening tasting room practices heading into the busy season. This session brings together data, peer insights, and practical strategies you can apply right away. We’ll begin with the latest Oregon DTC trends from Community Benchmark, followed by a panel discussion among leaders from top-performing Oregon tasting rooms. You’ll also hear key takeaways from WISE's recent Willamette Valley secret shopper initiative, including industry comparisons and actionable tips to elevate the guest experience, drive sales, and create lasting connections. Register for the webinar

  • Mother’s Day Fondue Brunch

    Helvetia Vineyards & Winery 23269 NW Yungen Rd., Hillsboro, OR, United States

    Celebrate Mother's Day in the spirit of Helvetia's Swiss founders, with an alpine cheese fondue brunch.  A great way to relax on a spring day with time well spent together over food and wine.  

    $45.00

  • OWA Annual Meeting

    Chehalem Cultural Center 415 E Sheridan Street, Newberg, United States

    We’re excited to invite you to join us for the OWA Annual Meeting on May 20 | 1:30–4:30 PM at the Chehalem Cultural Center—followed by a lively networking reception. All winery & vineyards—members and non-members—are welcome. What to Expect This year’s program brings together industry leaders, policymakers, and peers for timely updates and meaningful conversations shaping Oregon’s wine industry. Organizational Updates & Policy InsightsGet the latest on OWA initiatives, along with key state and federal policy developments. Governor Kotek’s Prosperity Council PanelJoin the conversation and share real-world challenges impacting business growth in Oregon. Legislative Wine Caucus Leadership RoundtableHear directly from lawmakers on how the wine industry can engage with an evolving legislature. After the Meeting Stay for the reception and connect with fellow industry professionals.Explore exhibitor tables featuring our Service Members, showcasing products and services designed to support and grow your business. A Collaborative Touch We encourage each attendee to bring a bottle of wine to share—a perfect way to celebrate community and spark great conversations. We look forward to seeing you there!

  • Leadership Styles & Brand Building Workshop

    Stoller Family Estate

    Join us for our inaugural workshop event! Learn the importance of leadership and understanding differences to better refine your own unique brand and how to use it. The workshop will include a brand-building exercise where you will create your current authentic brand and develop individual plans on where and how you can use this important tool. Stoller President & CEO Gary Mortensen will present his unique perspective on leadership and how he incorporates it into Stoller Wine Group’s 200-Year Vision. The session concludes with a wine reception for a greater connection with your peers. Limited to 20 guests.

    $125
  • Buckets of wine

    Chemeketa Wine Studies Program Annual Barrel Tasting

    Chemeketa Eola NW Wine Studies Center 215 Doaks Ferry Rd NW, Salem, OR, United States

    Join us SATURDAY, May 30 from 1–4 PM as we celebrate our alumni and Chemeketa Community College’s Wine Studies program.  Student-led barrel tastings, interactive vineyard fun, behind-the-scenes winery tours, and the chance to bottle & label your own Pinot Noir with a donation to the Wine Studies scholarship fund!  PLUS:  BBQ & gourmet food pairings  Live music  Sparkling wine sabering & falconry demonstrations   Vineyard sheep  Over a dozen wineries pouring and selling (featuring student, alumni & faculty wines) (Are you an alumnus of the program and would like to pour? Email [email protected])

    $35