Organic & Biodynamic Viticulture – Spring Term Course

This course covers the principles, practices, and certification processes of organic and biodynamic viticulture systems. It investigates both the theoretical foundations and the applied, integrated approaches used in vineyards managed under these systems. Students will develop planning and decision-making skills essential for implementing organic and biodynamic viticulture, and the course concludes with a review of certification requirements and conversion processes. View the full course description. 11 week term, class on Tuesdays from March 31-June 9, 2026.