Chemeketa Community College, Wine Studies Program

This non-credit training gives you practical skills to prevent, spot, and manage pests and diseases in agricultural crops. You’ll learn how to identify and address common issues such as powdery mildew, botrytis, viruses, rust and blister mites, and mealybugs. The class will cover effective scouting techniques, pest and disease lifecycles, and when to scout, as well as how to gauge population or damage thresholds and decide when and what type of intervention is needed. English language instruction

This half-day workshop walks you through the essential calculations and techniques used for crop estimation in commercial vineyards. You’ll learn when to take lag-phase measurements, how to demonstrate proper sampling methods for accurate estimates, and how to perform the calculations needed to project your expected harvest yield. English language instruction.

This half-day workshop walks you through the essential calculations and techniques used for crop estimation in commercial vineyards. You’ll learn when to take lag-phase measurements, how to demonstrate proper sampling methods for accurate estimates, and how to perform the calculations needed to project your expected harvest yield. Spanish language instruction.