The Oregon Wine Profit Planner is a complete suite of workbooks designed to empower small Oregon vineyards and wineries to make business decisions – from pruning to pricing to packaging to personnel – that positively impact their bottom line.

This webinar is designed to help your team get up and running with the Winery Cost of Goods Workbook. The main presenter is Tim Hanni MW, who assisted with the development of this tool in conjunction with OWB Education Manager Bree Stock MW and the OWB Education Committee.

In the Winery Cost of Goods workbook of the Oregon Wine Profit Planner, the inputs are grape costs, production costs, cellaring program, packaging costs and FOB pricing. The output is a better handle on your gross margin and breakdown of costs for any individual wine you produce.

Go here to get started using the Oregon Wine Profit Planner.

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