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Ribbon Ridge AVA – 2020 Pinot Noir
Clones Pomm, Wad, 115, 777. South facing steep slope average elevation 330'. Located by world-renowned vineyards. Dry farmed. Professionally managed.
Wine dark and intense. Reflects well on Ribbon Ridge AVA.
Marine sedimentary soil. Tasting available. Price Negotiable.
V.2020 Harvest Intern
Time/duration: Likely to start around the first or second week of September (weather dependent), and could finish anywhere between the 2nd and 4th week of October ().
Tasks: The work will involve cleaning, fruit sorting, punch-downs/cap management, fermentation monitoring, data recording, additions, barrel work… and more cleaning.
Varietals: Italian, Bordelaise, Rhone, Burgundian
Disposition: Candidate should be curious-minded, enjoy learning, and willing to get tired & dirty in the process of learning a broad range of wine-production essentials related to harvest & fermentation.
Other stuff: Regional vineyard trips (if you have a valid Driver's License). Rudimentary skills in speaking Spanish would be great. Candidate should be able to lift 40Lbs (or whatever the current amount is that we’re allowed to ask). This is a physically demanding job.
Compensation: This is a paid position. We’ll also feed you lunch (and dinner in the rare event that we work into the later hours), as we believe in the civilized habit of a sit-down, family-style, hot meal.
Rocks AVA and Walla Walla AVA grapes for sale
Rocks AVA - Ancient Stones Vineyard
Walla Walla AVA - SeVein Siren of the Hills Vineyard
Amos A-10 destemmer For Sale
Amos A-10 destemmer. 3-phase/240 power. Variable speed and can process up to 10 tons/hour, mostly run at about 3-5 and does fine and is pretty quiet. Stainless cage. Purchased new in 2012. Has had an average of about 125 tons/year run through it. Extremely well-maintained. Comes on a variable height stand (for over standard height fermenter processing) that is on high-quality rotating casters so very easy to move around. Easy to run and clean. Has certainly processed fruit for very good wines. Has only been used for Pinot Noir. Available to see, run and take away right now.
Harvest Intern
Roco Winery is looking for one more person to join our crew for the 2020 vintage. We produce Pinot Noir, Chardonnay and sparkling wine here in the Willamette Valley. Applicant must be able to lift 50 pounds and be ok working long shifts. Cellar work will include but is not limited to: barrel work, cleaning tanks, operating pumps, punchdowns, tracking ferments and general cleaning. Must have a great attitude, be a team player and do well multitasking. Forklift experience a plus but not required.
Waukesha pump, screw sump and pumpover cart
Waukesha 130 pump, screw sump for the Waukesha 130, pumpover cart with screen and some extra 3" hose. Contact me for pictures / questions. Still determining a fair price. We are in the Applegate Valley, but I will be driving up to the Willamette Valley a couple times in August and could possibly deliver.
https://carlsenassociates.com/waukesha-130-wine-and-must-pump
https://carlsenassociates.com/screw-sump-for-the-waukesha-130
https://carlsenassociates.com/carlsen-pump-over-sump
Harvest Intern – A to Z Wineworks
A to Z Wineworks, located at their REX HILL property in Oregon’s Willamette Valley, seeks cellar interns for the 2020 vintage. At A to Z Wineworks, harvest is intense and filled with opportunity as fruit arrives from around the state - primarily Pinot Noir, Pinot Gris, and Chardonnay, plus a cross-section of other varieties. This diversity of fruit comes from our LIVE-certified and as well as from conventionally farmed locations across many different AVAs. The vineyard sizes range from several hundred acres to very small sites.
This paid internship position typically runs from mid-August through early November, depending on the season. We value interns who share in our company culture of working hard, working smart, and learning together. You will work with a team that has earned the most years of collective winemaking experience in Oregon, as well as experience that stretches from Burgundy to New Zealand. Our winemakers approach winemaking from different perspectives and they are willing to share what they know. This is an opportunity to learn more about winemaking on different production scales and with different stylistic goals. At A to Z, we blend traditional winemaking and a modern approach.
Of paramount importance to us is that you can accept a flexible schedule, which will almost certainly include long hours, overtime, and weekend work. You must be able to stand and move for at least ten hours, have the proven ability to lift, bend, rotate, move and carry up to 40 pounds over the course of the shift and on a repetitive basis, and be able to climb stairs, ladders and work on catwalks. We expect people to work well within a team environment and work with individuals in a respectful manner that is consistent with the company’s values.
You will undoubtedly have a diverse work experience, including but not limited to, grape receival, pump-over and Pulsair cap management, tank dig out, pressing, racking, transfers, barrel work, inoculations, wine movements, juice, must and wine additions, driving a forklift and as always, cleaning.
We have several schedules available, which may include morning, swing and night shift. Benefits include a catered meal a day at the peak of harvest, wine education, shared events, camaraderie, learning and most importantly, sharing in a great company culture. Past Trainees and interns have stated that a harvest at A to Z Wineworks is rewarding and a career builder. We hope you consider applying with us. Interested candidates are requested to send a resume and cover letter.
A to Z Wineworks is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Contact: jobs@atozwineworks.com Learn more about us at www.AtoZWineworks.com
BILINGUAL Hospitality Associate – part-time
The Role
A to Z Wineworks is seeking an energetic, enthusiastic, goal-oriented Spanish speaker to join our team as a part-time Hospitality Associate serving guests in our REX HILL tasting spaces. The Hospitality Associate delivers exceptional guest experiences through a focus on customer service and education, sharing their passion for wine and REX HILL and to offer tastings in Spanish. Each Hospitality Associate works to assure the safety and health of our guests and staff, following all cleaning and safety protocols, and by wearing a mask throughout the course of their work. The successful Hospitality Associate combines effective communication and sales skills to build brand loyalty and achieve monthly tasting room sales and wine club goals. This position offers a great entry opportunity into the wine industry.
The Candidate
The Hospitality team is essential in creating favorable impressions of REX HILL through guest interactions in our tasting spaces as well as at winery and off-site events. The role requires a high level of curiosity and a desire to develop and share knowledge of fine wines and the winemaking process in Spanish and English. A stellar Hospitality Associate is poised under pressure and thrives in a fast-paced environment. Presence of mind, an eye for details, and the ability to tailor compelling communication to a varied audience are all essential for this role. The successful candidate cares deeply about the customer experience and understands how to combine service with sales skills to achieve goals. The ideal Hospitality Associate is an energetic and enthusiastic team player and brings a healthy dose of good humor to a busy, demanding role.
Applicants must be a minimum of 21 years of age, have the ability to obtain a valid OLCC card, and must be able to work Saturday and Sunday, in addition to some weekday shifts. Physical requirements include the ability to stand for extended periods and lift, carry and rotate 50 pounds on a frequent basis.
The Company
A to Z Wineworks was founded in 2002 to offer the highest quality wines for the greatest sustainable value. By sourcing from across the state, the goal is to make wines that capture the Essence of Oregon,™ while building a company that combines commerce with conscience. Recognized as one of the top small businesses in Oregon and one of the most admired agricultural companies in the state, A to Z is committed to excellence. Now one of Oregon’s largest wineries, A to Z was Oregon’s first Impact Hot Brand from M. Shanken publications in 2017 and 2018 and has achieved Best for the World certified B Corp status every year since certifying in 2014.
A to Z supports sustainable and conventional farming practices for over 50 vineyards across Western Oregon’s AVAs. In 2007, the founding families incorporated the legacy REX HILL brand. REX HILL focuses only on Willamette Valley wines and features estate vineyard farming practices that are certified biodynamic, organic and/or LIVE. While total company wine production averages 350,000 cases, only about 3% is dedicated to the elite REX HILL brand, named in 2017 as Robert Parker’s Extraordinary “Under the Radar” Winery for the Americas.
A to Z values collaboration, cooperation and can-do attitudes. A to Z Wineworks is an equal opportunity employer and works toward racial equity and inclusion. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
The company is based in Newberg, Oregon at their REX HILL property.
Interested?! Please send cover letter and resume to jobs@atozwineworks.com. Learn more about us at www.AtoZWineworks.com
2020 Harvest Intern
Ponzi Vineyards, one of Oregon’s founding wineries, is seeking an experienced cellar-hand to join us for the 2020 harvest (our 50th anniversary!). PV specializes in the production of premium Pinot noir and Chardonnay, along with other varietals such as Pinot Gris, Pinot Blanc, Arneis and Dolcetto.
This is a full time, paid seasonal position for approximately 8 to 10 weeks, starting beginning of September. We are looking for hardworking individuals who have a passion for wine and are excited to learn more about the process.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following, though other duties may be assigned:
• Receiving fruit and sorting
• Racking and transfers of juice and wine
• Inoculations/additions to juice and wine
• Cap Management of red fermentations
• Operating crush equipment and presses
• Draining and pressing of tanks, including shoveling pomace
• Perform Sanitation procedures and adhere to COVID19 protocols set forth by the state of Oregon and Ponzi Vineyards
• Forklift Operation
QUALIFICATIONS:
• Minimum of 2 vintages previously worked
• Must be comfortable working long hours in a very fast–paced, physically demanding environment, up to 6 days a week
• Experience with forklift operations a plus
• Have valid US or international driver’s license
Harvest Cellar Hand
Paul O’Brien Winery, in the heart of the Umpqua Valley, is seeking seasonal cellar workers to assist our winemaking team for the 2020 vintage. This is a great opportunity to get hands on experience in the wine industry. Work is for September thru mid-November
Duties include but are not limited to:
Loading unloading trucks with forklift
Processing fruit into tanks
Additions and Innoculations
Pumpovers and Punchdowns
Winery Sanitation
Barrel Work
Wine & Juice Transfers
Although no previous winery experience is required, Ideal candidates should be able to lift 50+ pounds, work on their feet all day, possess strong verbal and written English skills, a valid driver's license, reliable transportation, and must be willing to work extended hours including weekends as needed. Forklift experience a plus.
Most importantly, the right person will have a positive attitude and know how to have a good time while working hard!
Position will run from approximately mid-September to mid-November. 40 hours per week minimum and up to 60 during the peak weeks of harvest.
Job Type: Temporary
Salary: $14.00 to $16.00 /hour
2020 Pinot Noir Grapes
UNDER NEW MANAGEMENT! 2020 harvest of Pinot Noir grapes grown in the beautiful Eola-Amity Hills AVA. 25+ year old vines dry farmed in premium volcanic soil. 600'-800' elevation. Professionally pruned and maintained. Sustainable growing practices just outside of Salem, OR.
2020 Pinot Noir, Pinot Gris Grapes for sale
Dry farmed and hand tended and picked. Quality fruit
2020 Pinot Noir, Pinot Gris Grapes for sale
Dry farmed and hand tended and picked. Quality fruit
Need Replant Vines?
New grapevines, sourced from Duarte:
940 ea--PN Wad/2A on 3309 from Duarte
440 ea-- PN 667 on 3309 also from Duarte
Tasting Room Manager
To work at Sweet Cheeks Winery is an intentional act of continuing the legacy of our founder, Dan Smith. We are more than the wines we produce, the events we host and a name that makes people chuckle. This winery was created as a place for people to come as they are, to gather with others, to celebrate life’s moments, both big and small.
We believe that wine brings people together. Each bottle is an experience waiting to be had.
Summary | The Tasting Room Manager of our Winery location will oversee the daily operation of the tasting room and lead by example by embracing and inspiring our company values. The Tasting Room Manager position requires leadership and development of Tasting Room staff. Mandatory working days are Thursday through Sunday, with flexibility on rounding out the schedule with Monday or Wednesday.
Administrative
Maintain adequate stock of supplies, including but not limited to : wine, glassware, non-alcoholic beverages, beer, cider, basic cleaning supplies, sanitation and safety supplies, food supplies
Train all incoming tasting room staff based on the developed training schedule
Reconciling any discrepancies with sales, cash at close, inventory of wine
Develop, propose, and implement menu items for food and beverage (non-wine)
Execute any tasting room staff employee reviews
Work with Sweet Cheeks on 5th Manager, Event Director, and Marketing Director on staff schedules
Develop, propose, and implement programs and events to increase revenue and club growth
Hospitality
Welcome all guests into our tasting room and provide an outstanding tailored experience
Problem solving any guest issues, and teach tasting room staff through those scenarios
Understanding and developing creative ways to talk about our wines, our story and our wine clubs with our guests
Provide ongoing education for tasting room staff concerning wine inventory, winery announcements, production updates, wine and sales techniques
Sales
Attainment of wine club membership and sales objectives
Demonstrate success in a brand-focused and guest-catered environment
Essential Requirements
Two years of management level experience
Able to lift 50 pounds repeatedly
Able to work in both a fast paced environment and a slower visitation day
Must be able to work for a minimum of 38 hours per week, must be available for evenings and most holidays
Able to perform at a high caliber while continuously standing for up to 8 hours
Maintains or will acquire OLCC servers permit
Maintains or will acquire Food Servers permit
Eola-Amity Hills AVA Pinot Noir Grapes for Sale
These grapes are from high density (3' by 5'), south facing blocks on volcanic soils planted in 2006 with elevations ranging from 420' to 580'. The blocks are well maintained for air flow and have been cropped down to one cluster per shoot.
Willamette Valley AVA – Pino Noir
Buena Vista area estate grown Pino Noir, clones 113, 115, 667, and 777.
Only use organic sprays.
South facing slope, drip irrigated.
Pinot Noir
Grown in gravely loam soil
Drip irrigated from Deer Creek
Planted in 1996
All organic practices
Family owned and operated
Previous years have produced award winning wines
Pinot Gris
Grown in gravely loam soil
Drip irrigated from Deer Creek
Planted in 1995
All organic practices
Family owned and operated
Previous years have produced highly awarded wines
Pinot Noir
Pinot Noir bull wine produced at Pallet Wine Co by Linda Donovan
Pinot Gris
Pinot Gris bulk wine produced at Pallet Wine Co by Linda Donovan
Pinot Noir Fruit for Sale
Chehalem Mountains AVA, volcanic basalt Jory soil, planted in 2013, 400’ elevation. Clones 667, 777 and Pommard on RG rootstock.
Chardonnay Fruit for Sale
Planted in 2011. Makes award winning wines.
Eola-Amity Hills AVA – 2020 Pinot Noir
Pinot Noir dijon clones 115, 777. Southwest facing, steep slope, elevation between 240 - 320'. Dry farmed, Professionally managed, marine sedimentary soils. Tasting available. Approx. 5 tons. Price negociable.
2Ton Oak fermenters
Selling 2 2-ton open top Oak fermenters. One tri-clover fitting on the bottom.
Email for more information and pictures.
P&L Specialties LT (Le Trieur) Shaker Table
Shaker table in good condition. Manufactured entirely of stainless steel, with programmable variable frequency drive to control speed, removable sorting screens, removable MOG collector and integrated juice pan. Call or email for additional information or photos.
Magitec A-15 Crusher/Destemmer
Magitech A15DC Stemmer/Crusher
Continuous operating with capacity of 12-20 ton/hour; Whole machine w/ hopper and chassis in 304 S/S
Acid Resistant Alloy Destemming Basket, S/S Bypass for destemming only option; S/S spike roller
Power transmission by silent and smooth-running v-belt; Standard Chassis and Inlet Hopper, legs as shown (deconstructed) for use with a conveyor/ fruit elevator.
Variable drive motor, 220/440 volt. 60 Hz, 3 phase 2.2 KW $4,000
Used Barrels
Used red and white Burgundy barrels 2014 vintage and older. Some racks available as well.
Bulk quantity discount available. Please inquire.
Harvest Cellar Intern
Time frame: September 1st –November 15th, 2020 (2.5 months)
Abacela is a 76-acre Oregon estate winery that pioneered the production of Tempranillo and Albariño as varietal wines in America. We specialize in grapes and wine styles indigenous to the Iberian Peninsula. The vines are managed sustainably with limited inputs and are hand harvested. Our vineyard season starts in mid-winter with pruning, followed by bud break in spring, and the vines are nurtured and managed throughout the summer, culminating with harvest in September and October.
This harvest position is an opportunity to learn and gain valuable experience in winemaking in a family owned and operated winery that grows and harvests around 200 tons of fruit from fifteen different grape varieties, producing approximately 12,000 cases of high-quality wine annually. Grapes are processed in small batches using a gravity flow system with minimal handling to preserve fruit integrity and achieve optimal quality.
ESSENTIAL DUTIES
Harvest interns will assist with preharvest cellar preparation and vineyard monitoring, sampling of clusters, and in-house laboratory testing to measure Brix, pH and total acidity.
Harvest interns will also be involved in processing harvested fruit which includes the use of various types of equipment such as forklift, sorting table, escalator, destemmer/crusher, presses (both basket and membrane), and pumps. This position will also involve tasting fermenting wines, punch downs, pump-overs, yeast inoculations, acid and nutrient additions, cleaning and sanitation of tanks and equipment, and other activities as required under the supervision of the winemaker and/or his assistant.
QUALIFICATIONS
The successful applicant will:
1. Be both knowledgeable and passionate about wine.
2. Have a growth mindset and be open to learn from experience.
3. Must be a team player and have a strong work ethic.
4. Be able to listen, follow directions, and carry out projects to their finish.
5. Have a valid driver’s license and clean DMV record.
6. Tractor or forklift experience is a plus.
PHYSICAL DEMANDS
• Ability to walk distances, including steep hillsides
• Be able to lift at least 50 pounds
• Be capable of working long hours under crush conditions and demands.
Cloudrest Vineyards (Chehalem Mountain) Pinot Gris for sale
Cloudrest Vineyards is at 1000 ft on the east side of Bald Peak. 5 acres of Pinot Gris Grapes were planted in 1984 thru 1991.
3 Cedars Vineyard Laurelwood District Pinot Noir and Chardonnay
After several years under contract with a local award winning winery, our 2020 harvest will be available for sale this year. Would be interested in a long-term relationship with a winemaker who appreciates the quality of grapes coming from the newly established Laurelwood District AVA. This is a close in vineyard with a beautiful presentation with several high quality wineries/vineyards nearby.
This beautiful vineyard is professionally managed by Vitis Terra using organic practices and is currently live certified. This family owned vineyard grows three Pinot clones and one Chardonnay clone under Live Certified Standards. Additional varietal opportunities exist on unplanted acreage.