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Eola-Amity Hills AVA – 2020 Pinot Noir
Pinot Noir dijon clones 115, 777. Southwest facing, steep slope, elevation between 240 - 320'. Dry farmed, Professionally managed, marine sedimentary soils. Tasting available. Approx. 5 tons. Price negociable.
2Ton Oak fermenters
Selling 2 2-ton open top Oak fermenters. One tri-clover fitting on the bottom.
Email for more information and pictures.
P&L Specialties LT (Le Trieur) Shaker Table
Shaker table in good condition. Manufactured entirely of stainless steel, with programmable variable frequency drive to control speed, removable sorting screens, removable MOG collector and integrated juice pan. Call or email for additional information or photos.
Magitec A-15 Crusher/Destemmer
Magitech A15DC Stemmer/Crusher
Continuous operating with capacity of 12-20 ton/hour; Whole machine w/ hopper and chassis in 304 S/S
Acid Resistant Alloy Destemming Basket, S/S Bypass for destemming only option; S/S spike roller
Power transmission by silent and smooth-running v-belt; Standard Chassis and Inlet Hopper, legs as shown (deconstructed) for use with a conveyor/ fruit elevator.
Variable drive motor, 220/440 volt. 60 Hz, 3 phase 2.2 KW $4,000
Used Barrels
Used red and white Burgundy barrels 2014 vintage and older. Some racks available as well.
Bulk quantity discount available. Please inquire.
Harvest Cellar Intern
Time frame: September 1st –November 15th, 2020 (2.5 months)
Abacela is a 76-acre Oregon estate winery that pioneered the production of Tempranillo and Albariño as varietal wines in America. We specialize in grapes and wine styles indigenous to the Iberian Peninsula. The vines are managed sustainably with limited inputs and are hand harvested. Our vineyard season starts in mid-winter with pruning, followed by bud break in spring, and the vines are nurtured and managed throughout the summer, culminating with harvest in September and October.
This harvest position is an opportunity to learn and gain valuable experience in winemaking in a family owned and operated winery that grows and harvests around 200 tons of fruit from fifteen different grape varieties, producing approximately 12,000 cases of high-quality wine annually. Grapes are processed in small batches using a gravity flow system with minimal handling to preserve fruit integrity and achieve optimal quality.
ESSENTIAL DUTIES
Harvest interns will assist with preharvest cellar preparation and vineyard monitoring, sampling of clusters, and in-house laboratory testing to measure Brix, pH and total acidity.
Harvest interns will also be involved in processing harvested fruit which includes the use of various types of equipment such as forklift, sorting table, escalator, destemmer/crusher, presses (both basket and membrane), and pumps. This position will also involve tasting fermenting wines, punch downs, pump-overs, yeast inoculations, acid and nutrient additions, cleaning and sanitation of tanks and equipment, and other activities as required under the supervision of the winemaker and/or his assistant.
QUALIFICATIONS
The successful applicant will:
1. Be both knowledgeable and passionate about wine.
2. Have a growth mindset and be open to learn from experience.
3. Must be a team player and have a strong work ethic.
4. Be able to listen, follow directions, and carry out projects to their finish.
5. Have a valid driver’s license and clean DMV record.
6. Tractor or forklift experience is a plus.
PHYSICAL DEMANDS
• Ability to walk distances, including steep hillsides
• Be able to lift at least 50 pounds
• Be capable of working long hours under crush conditions and demands.
Cloudrest Vineyards (Chehalem Mountain) Pinot Gris for sale
Cloudrest Vineyards is at 1000 ft on the east side of Bald Peak. 5 acres of Pinot Gris Grapes were planted in 1984 thru 1991.
3 Cedars Vineyard Laurelwood District Pinot Noir and Chardonnay
After several years under contract with a local award winning winery, our 2020 harvest will be available for sale this year. Would be interested in a long-term relationship with a winemaker who appreciates the quality of grapes coming from the newly established Laurelwood District AVA. This is a close in vineyard with a beautiful presentation with several high quality wineries/vineyards nearby.
This beautiful vineyard is professionally managed by Vitis Terra using organic practices and is currently live certified. This family owned vineyard grows three Pinot clones and one Chardonnay clone under Live Certified Standards. Additional varietal opportunities exist on unplanted acreage.
Ribbon Ridge AVA – 2020 Pinot Noir
Clones Pomm, Wad, 115, 777. South facing steep slope average elevation 330'. Located by world-renowned vineyards. Dry farmed. Professionally managed.
Wine dark and intense. Reflects well on Ribbon Ridge AVA.
Marine sedimentary soil. Tasting available. Approx 6 tons available. Price Negociable
Wine grapes for sale
Four established wine grapes for sale in The Dalles Columbia Gorge region.
Harvest Lab Intern
Harvest Laboratory Intern
This is an exciting opportunity to work at one of Oregon’s earliest winemaking pioneers, Silvan Ridge, producing a wide range of white and red wines. The Harvest Laboratory Technician/Intern is responsible for the efficient and professional execution of laboratory operations relating to the production of Silvan Ridge wines during the harvest, while promoting a team-oriented environment within the department and company. The ideal candidate will be able to work 40-60 hours a week. An interest in wine production and previous experience is desired but not required. This will be a great learn-by-doing experience. The internship will last approximately end of September through beginning of November, depending on the harvest season.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
LABORATORY OPERATIONS:
QUALITY CONTROL: Works with laboratory staff for accuracy of laboratory data generated at the winery, by maintaining reagents, calibrations of equipment, training and Standard Operating Procedures (SOPs).
DAILY LABORATORY ANALYSIS: Performs the following chemical analyses as needed: total acidity (TA), pH, enzymatic tests for YAN (yeast assimilable nitrogen).
HARVEST ANALYSIS: Works on the analysis of field samples and incoming fruit or juice including Brix, pH, TA, and YAN. Checks brix, pH, and TA, Temp in deg F, on alcoholic fermentations.
SAMPLING: Collecting barrel or tank samples for analysis and/or tasting.
ADDITIONS: Adding a variety of yeast, nutrients, enzymes, etc. to the must or juice.
RECORD KEEPING: Record analysis manually and digitally. Input all analysis into the Fermentation Log.
SAFETY: Maintains a high level of safety awareness with all staff through ongoing meetings and training. Responsible for adherence to all safety procedures.
TEAMWORK: Adheres to and supports company policies and decisions in a positive manner. Cooperates with others to ensure the best overall results for Silvan Ridge Winery.
OTHER DUTIES: Other jobs or special projects may arise outside the realm of this job description. Must be able to lift 50 lbs.
For more information about Silvan Ridge Winery, please visit www.silvanridge.com
The Silvan Ridge family is committed to honesty, excellence and service, with a respect for employees, suppliers, customers, and the long term health of our company and the environment. We are also committed to continuous improvement, transparency and giving back to the industry and community with leadership and support.
Harvest Cellar Intern
Harvest Cellar Intern
This is an exciting opportunity to work at one of Oregon’s earliest winemaking pioneers, Silvan Ridge, producing a wide range of white and red wines. The Harvest Cellar Intern is responsible for operations relating to the production of Silvan Ridge wines during the harvest, while promoting a team-oriented environment within the department and company. The ideal candidate will be able to work 40-60 hours a week. An interest in wine production and previous experience is desired but not required. This will be a great learn-by-doing experience. The internship will last approximately end of September through beginning of November, depending on the harvest season.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
CELLAR DUTIES AND RESPONSIBILITIES:
-Loading/unloading trucks with forklift
-Sorting/processing fruit into tanks
-Pumpovers/punchdowns
-Wine & juice transfers
-Barrel work
-Cleaning/sanitizing
SAFETY: Maintains a high level of safety awareness with all staff through ongoing meetings and training. Responsible for adherence to all safety procedures.
TEAMWORK: Adheres to and supports company policies and decisions in a positive manner. Cooperates with others to ensure the best overall results for Silvan Ridge Winery.
OTHER DUTIES: Other jobs or special projects may arise outside the realm of this job description. Must be able to lift 50 lbs.
For more information about Silvan Ridge Winery, please visit www.silvanridge.com
The Silvan Ridge family is committed to honesty, excellence and service, with a respect for employees, suppliers, customers, and the long term health of our company and the environment. We are also committed to continuous improvement, transparency and giving back to the industry and community with leadership and support.
2020 Tempraniloo
Local Winery has made Award Winning wines from this fruit in the past.
2020 Viognier Applegate
Well maintained and nurtured vines located with the Applegate AVR.
Early Muscat and Pinot Blanc for sale – Rogue Valley AVA
20 tons of Early Muscat at $1300 per ton
20 tons of Pinot Blanc at $1350 per ton
Seeking 2020 Harvest Intern
Ponzi Vineyards, one of Oregon’s founding wineries, is seeking an experienced cellar-hand to join us for the 2020 harvest (our 50th anniversary!). PV specializes in the production of premium Pinot noir and Chardonnay, along with other varietals such as Pinot Gris, Pinot Blanc, Arneis and Dolcetto.
This is a full time, paid seasonal position for approximately 8 to 10 weeks, starting beginning of September. We are looking for hardworking individuals who have a passion for wine and are excited and enthusiastic to learn more about the process.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following, though other duties may be assigned:
• Receiving fruit and sorting
• Racking and transfers of juice and wine
• Inoculations/additions to juice and wine
• Cap Management of red fermentations
• Operating crush equipment and presses
• Draining and pressing of tanks, including shoveling pomace
• Perform Sanitation procedures and adhere to COVID19 protocols set by the State of OR and Ponzi Vineyards
• Forklift Operation
QUALIFICATIONS:
• Minimum of 2 vintages previously worked
• Must be comfortable working long hours in a very fast–paced environment, up to 6 days a week
• Experience with forklift operations a plus
• Ideally have valid US or international driver’s license
Harvest Intern
K.K. Wine Co., located in Oregon’s beautiful Willamette Valley, is seeking experienced seasonal staff to work in production and winemaking operations for the 2020 vintage. This paid position offers a unique opportunity to work on a variety of tasks and with several varietals at two boutique wineries situated in the Eola-Amity AVA and the Van Duzer AVA.
The harvest position will begin in late August or early September and will run through mid-November, depending on the season. You should be able to commit to long hours, overtime, and weekend work. Candidates must be able to lift and carry up to 50 lbs. repeatedly. We value curious, collaborative, hard workers who thrive in a team environment and are eager to pitch in wherever needed.
Benefits include lunches at the peak of harvest, and dinner when the days run extra-long. Wine education, camaraderie, and the experience of producing wine and handling fruit from the vine to barrel.
Our ideal candidates will have worked one to two previous harvests. Forklift skills and experience are a bonus! Our 2020 harvest will focus on the production of small lot, single clone Pinot Noir, Rosé of Pinot Noir, Chardonnay, Sauvignon Blanc, Aligote and Marsanne. We will also be working with some sparkling base wines.
Job duties will include vineyard sampling, fruit receiving, sorting, pump-overs, punch-downs, pressing, racking, juice and must additions, inoculations, barrel prep/filling, winery sanitation and other general winery operations.
We offer competitive wages commensurate with experience.
K.K Wine Co. does not provide transportation or housing.
Winery For Lease
3,800 sq ft indoor processing area ( Plus crush pad outside)
1,900 sq ft event/tasting room
9,000 gal of jacketed tanks
Destemmer
Sorting table
300 barrel subterranean storage
Commercial kitchen
ADA Restroom plus separate full bath with shower
Substantial list of included equipment
Plenty of cheap water
Free pomace disposal
This is a purpose built winery building that has been in operation since 2001
For photos copy and paste the link: https://portland.craigslist.org/wsc/off/d/gaston-winery-for-lease/7145454341.html
Please feel free to call/email with any questions.
2020 Harvest Cellar Workers
Only a few spots left!!
Wine by Joe/Dobbes Family Estate located in Dundee Oregon is hiring for the upcoming grape harvest. We are a diverse company with two different cellars that produce three in house labels in addition to several custom crush labels. We are an "urban" winery located in the small, yet bustling town right in the heart of Oregon Wine Country. Opportunities are available in both our large scale and our boutique production facility.
Our winery processes on average 2,500 tons of fruit and though Pinot Noir is our flagship, we also make Pinot Gris, Syrah, Chardonnay, Pinot Blanc, Viognier and were the first producers in Oregon to make a single variety Grenache Blanc!
The position will start around early September and generally finishes the end of October with the possibility of extension for workers with a great work ethic and attitude and depending on work availability.
Lab positions also available. If you are specifically interested in the lab, please indicate that in your application.
PRIMARY PURPOSE
Harvest Interns will assist the production and wine making staff with all harvest-related activities.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Processing and sorting fruit.
• Sanitize equipment, chemical handling.
• Operating a forklift.
• Racking and pumping of juice and wine; moving hoses and equipment
• Punch downs.
• Cleaning and sanitize all winery equipment.
• Filling and emptying barrels.
• Making chemical additions to juice and wine.
• Working long hours including evenings and weekends.
• Completing and filling out work orders accurately.
OTHER DUTIES AND RESPONSIBILITIES
• Performs other duties as assigned
MINIMUM QUALIFICATIONS AND EXPERIENCE
• Excellent written and verbal communication skills.
• Intermediate level of reading and writing comprehension in English.
• Must be able to read and interpret documents, such as safety rules and procedures, and be able to read cellar work orders, count barrels, record times and dates. Basic math skills required.
• Tolerance for working in variable temperatures, hot to cold.
• Individuals selected for this position must be reliable, punctual, have a good work ethic and a great attitude. Previous experience is preferred, but not required.
PHYSICAL DEMAND
The physical effort typically applied in this job includes: Lifting, pulling, reaching, carrying, pushing, shoveling
The physical effort is typically applied in the following work positions: Sitting, standing, stooping, bending, walking and confined space
MENTAL OR VISUAL DEMAND
Concentrated mental and/or visual attention; the work involves performing complex tasks to very close accuracy and quality specifications.
WORKING CONDITIONS
The job is continuously performed under varying working conditions; exposure to any or all of the above elements is probable: Dust, dirt, heat, cold, fumes, noise, water
Housing and transportation are not provided and will be the responsibility of the applicant, however we endeavor to help you find housing with contacts we have in our community.
If you are not a US citizen and do not have a valid work visa, please visit World Wide Farmers www.worldwidefarmers.org to organize a J-1 visa (we work with this organization exclusively.) We can also prepare paperwork for citizens of Chile or Australia for H1B1 and E3 visas.
Please attach your resume and a cover letter explaining why you want to work with us!
Check us out at www.winebyjoe.com or www.dobbesfamilyestate.com
Send resume/CV and Cover Letters to erin@winebyjoe.com