Marketplace

Roco Winery is looking for one more person to join our crew for the 2020 vintage. We produce Pinot Noir, Chardonnay and sparkling wine here in the Willamette Valley. Applicant must be able to lift 50 pounds and be ok working long shifts. Cellar work will include but is not limited to: barrel work, cleaning tanks, operating pumps, punchdowns, tracking ferments and general cleaning. Must have a great attitude, be a team player and do well multitasking. Forklift experience a plus but not required.

The Role
A to Z Wineworks is seeking an energetic, enthusiastic, goal-oriented Spanish speaker to join our team as a part-time Hospitality Associate serving guests in our REX HILL tasting spaces. The Hospitality Associate delivers exceptional guest experiences through a focus on customer service and education, sharing their passion for wine and REX HILL and to offer tastings in Spanish. Each Hospitality Associate works to assure the safety and health of our guests and staff, following all cleaning and safety protocols, and by wearing a mask throughout the course of their work. The successful Hospitality Associate combines effective communication and sales skills to build brand loyalty and achieve monthly tasting room sales and wine club goals. This position offers a great entry opportunity into the wine industry.

The Candidate
The Hospitality team is essential in creating favorable impressions of REX HILL through guest interactions in our tasting spaces as well as at winery and off-site events. The role requires a high level of curiosity and a desire to develop and share knowledge of fine wines and the winemaking process in Spanish and English. A stellar Hospitality Associate is poised under pressure and thrives in a fast-paced environment. Presence of mind, an eye for details, and the ability to tailor compelling communication to a varied audience are all essential for this role. The successful candidate cares deeply about the customer experience and understands how to combine service with sales skills to achieve goals. The ideal Hospitality Associate is an energetic and enthusiastic team player and brings a healthy dose of good humor to a busy, demanding role.

Applicants must be a minimum of 21 years of age, have the ability to obtain a valid OLCC card, and must be able to work Saturday and Sunday, in addition to some weekday shifts. Physical requirements include the ability to stand for extended periods and lift, carry and rotate 50 pounds on a frequent basis.
 
The Company
A to Z Wineworks was founded in 2002 to offer the highest quality wines for the greatest sustainable value. By sourcing from across the state, the goal is to make wines that capture the Essence of Oregon,™ while building a company that combines commerce with conscience. Recognized as one of the top small businesses in Oregon and one of the most admired agricultural companies in the state, A to Z is committed to excellence. Now one of Oregon’s largest wineries, A to Z was Oregon’s first Impact Hot Brand from M. Shanken publications in 2017 and 2018 and has achieved Best for the World certified B Corp status every year since certifying in 2014.
 
A to Z supports sustainable and conventional farming practices for over 50 vineyards across Western Oregon’s AVAs. In 2007, the founding families incorporated the legacy REX HILL brand. REX HILL focuses only on Willamette Valley wines and features estate vineyard farming practices that are certified biodynamic, organic and/or LIVE. While total company wine production averages 350,000 cases, only about 3% is dedicated to the elite REX HILL brand, named in 2017 as Robert Parker’s Extraordinary “Under the Radar” Winery for the Americas.
 
A to Z values collaboration, cooperation and can-do attitudes. A to Z Wineworks is an equal opportunity employer and works toward racial equity and inclusion. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
 
The company is based in Newberg, Oregon at their REX HILL property.

Interested?! Please send cover letter and resume to jobs@atozwineworks.com. Learn more about us at www.AtoZWineworks.com

Ponzi Vineyards, one of Oregon’s founding wineries, is seeking an experienced cellar-hand to join us for the 2020 harvest (our 50th anniversary!). PV specializes in the production of premium Pinot noir and Chardonnay, along with other varietals such as Pinot Gris, Pinot Blanc, Arneis and Dolcetto.
This is a full time, paid seasonal position for approximately 8 to 10 weeks, starting beginning of September. We are looking for hardworking individuals who have a passion for wine and are excited to learn more about the process.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following, though other duties may be assigned:
• Receiving fruit and sorting
• Racking and transfers of juice and wine
• Inoculations/additions to juice and wine
• Cap Management of red fermentations
• Operating crush equipment and presses
• Draining and pressing of tanks, including shoveling pomace
• Perform Sanitation procedures and adhere to COVID19 protocols set forth by the state of Oregon and Ponzi Vineyards
• Forklift Operation

QUALIFICATIONS:
• Minimum of 2 vintages previously worked
• Must be comfortable working long hours in a very fast–paced, physically demanding environment, up to 6 days a week
• Experience with forklift operations a plus
• Have valid US or international driver’s license

To work at Sweet Cheeks Winery is an intentional act of continuing the legacy of our founder, Dan Smith. We are more than the wines we produce, the events we host and a name that makes people chuckle. This winery was created as a place for people to come as they are, to gather with others, to celebrate life’s moments, both big and small.

We believe that wine brings people together. Each bottle is an experience waiting to be had.

Summary | The Tasting Room Manager of our Winery location will oversee the daily operation of the tasting room and lead by example by embracing and inspiring our company values. The Tasting Room Manager position requires leadership and development of Tasting Room staff. Mandatory working days are Thursday through Sunday, with flexibility on rounding out the schedule with Monday or Wednesday.

Administrative
Maintain adequate stock of supplies, including but not limited to : wine, glassware, non-alcoholic beverages, beer, cider, basic cleaning supplies, sanitation and safety supplies, food supplies
Train all incoming tasting room staff based on the developed training schedule
Reconciling any discrepancies with sales, cash at close, inventory of wine
Develop, propose, and implement menu items for food and beverage (non-wine)
Execute any tasting room staff employee reviews
Work with Sweet Cheeks on 5th Manager, Event Director, and Marketing Director on staff schedules
Develop, propose, and implement programs and events to increase revenue and club growth

Hospitality
Welcome all guests into our tasting room and provide an outstanding tailored experience
Problem solving any guest issues, and teach tasting room staff through those scenarios
Understanding and developing creative ways to talk about our wines, our story and our wine clubs with our guests
Provide ongoing education for tasting room staff concerning wine inventory, winery announcements, production updates, wine and sales techniques

Sales
Attainment of wine club membership and sales objectives
Demonstrate success in a brand-focused and guest-catered environment

Essential Requirements
Two years of management level experience
Able to lift 50 pounds repeatedly
Able to work in both a fast paced environment and a slower visitation day
Must be able to work for a minimum of 38 hours per week, must be available for evenings and most holidays
Able to perform at a high caliber while continuously standing for up to 8 hours
Maintains or will acquire OLCC servers permit
Maintains or will acquire Food Servers permit