Marketplace

Harvest Laboratory Intern
This is an exciting opportunity to work at one of Oregon’s earliest winemaking pioneers, Silvan Ridge, producing a wide range of white and red wines. The Harvest Laboratory Technician/Intern is responsible for the efficient and professional execution of laboratory operations relating to the production of Silvan Ridge wines during the harvest, while promoting a team-oriented environment within the department and company. The ideal candidate will be able to work 40-60 hours a week. An interest in wine production and previous experience is desired but not required. This will be a great learn-by-doing experience. The internship will last approximately end of September through beginning of November, depending on the harvest season.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
LABORATORY OPERATIONS:
QUALITY CONTROL: Works with laboratory staff for accuracy of laboratory data generated at the winery, by maintaining reagents, calibrations of equipment, training and Standard Operating Procedures (SOPs).
DAILY LABORATORY ANALYSIS: Performs the following chemical analyses as needed: total acidity (TA), pH, enzymatic tests for YAN (yeast assimilable nitrogen).
HARVEST ANALYSIS: Works on the analysis of field samples and incoming fruit or juice including Brix, pH, TA, and YAN. Checks brix, pH, and TA, Temp in deg F, on alcoholic fermentations.
SAMPLING: Collecting barrel or tank samples for analysis and/or tasting.
ADDITIONS: Adding a variety of yeast, nutrients, enzymes, etc. to the must or juice.
RECORD KEEPING: Record analysis manually and digitally. Input all analysis into the Fermentation Log.
SAFETY: Maintains a high level of safety awareness with all staff through ongoing meetings and training. Responsible for adherence to all safety procedures.
TEAMWORK: Adheres to and supports company policies and decisions in a positive manner. Cooperates with others to ensure the best overall results for Silvan Ridge Winery.
OTHER DUTIES: Other jobs or special projects may arise outside the realm of this job description. Must be able to lift 50 lbs.
For more information about Silvan Ridge Winery, please visit www.silvanridge.com
The Silvan Ridge family is committed to honesty, excellence and service, with a respect for employees, suppliers, customers, and the long term health of our company and the environment. We are also committed to continuous improvement, transparency and giving back to the industry and community with leadership and support.

Harvest Cellar Intern
This is an exciting opportunity to work at one of Oregon’s earliest winemaking pioneers, Silvan Ridge, producing a wide range of white and red wines. The Harvest Cellar Intern is responsible for operations relating to the production of Silvan Ridge wines during the harvest, while promoting a team-oriented environment within the department and company. The ideal candidate will be able to work 40-60 hours a week. An interest in wine production and previous experience is desired but not required. This will be a great learn-by-doing experience. The internship will last approximately end of September through beginning of November, depending on the harvest season.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
CELLAR DUTIES AND RESPONSIBILITIES:
-Loading/unloading trucks with forklift
-Sorting/processing fruit into tanks
-Pumpovers/punchdowns
-Wine & juice transfers
-Barrel work
-Cleaning/sanitizing
SAFETY: Maintains a high level of safety awareness with all staff through ongoing meetings and training. Responsible for adherence to all safety procedures.
TEAMWORK: Adheres to and supports company policies and decisions in a positive manner. Cooperates with others to ensure the best overall results for Silvan Ridge Winery.
OTHER DUTIES: Other jobs or special projects may arise outside the realm of this job description. Must be able to lift 50 lbs.
For more information about Silvan Ridge Winery, please visit www.silvanridge.com
The Silvan Ridge family is committed to honesty, excellence and service, with a respect for employees, suppliers, customers, and the long term health of our company and the environment. We are also committed to continuous improvement, transparency and giving back to the industry and community with leadership and support.

Ponzi Vineyards, one of Oregon’s founding wineries, is seeking an experienced cellar-hand to join us for the 2020 harvest (our 50th anniversary!). PV specializes in the production of premium Pinot noir and Chardonnay, along with other varietals such as Pinot Gris, Pinot Blanc, Arneis and Dolcetto.
This is a full time, paid seasonal position for approximately 8 to 10 weeks, starting beginning of September. We are looking for hardworking individuals who have a passion for wine and are excited and enthusiastic to learn more about the process.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following, though other duties may be assigned:
• Receiving fruit and sorting
• Racking and transfers of juice and wine
• Inoculations/additions to juice and wine
• Cap Management of red fermentations
• Operating crush equipment and presses
• Draining and pressing of tanks, including shoveling pomace
• Perform Sanitation procedures and adhere to COVID19 protocols set by the State of OR and Ponzi Vineyards
• Forklift Operation

QUALIFICATIONS:
• Minimum of 2 vintages previously worked
• Must be comfortable working long hours in a very fast–paced environment, up to 6 days a week
• Experience with forklift operations a plus
• Ideally have valid US or international driver’s license

Only a few spots left!!

Wine by Joe/Dobbes Family Estate located in Dundee Oregon is hiring for the upcoming grape harvest. We are a diverse company with two different cellars that produce three in house labels in addition to several custom crush labels. We are an "urban" winery located in the small, yet bustling town right in the heart of Oregon Wine Country. Opportunities are available in both our large scale and our boutique production facility.

Our winery processes on average 2,500 tons of fruit and though Pinot Noir is our flagship, we also make Pinot Gris, Syrah, Chardonnay, Pinot Blanc, Viognier and were the first producers in Oregon to make a single variety Grenache Blanc!

The position will start around early September and generally finishes the end of October with the possibility of extension for workers with a great work ethic and attitude and depending on work availability.

Lab positions also available. If you are specifically interested in the lab, please indicate that in your application.


PRIMARY PURPOSE

Harvest Interns will assist the production and wine making staff with all harvest-related activities.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Processing and sorting fruit.
• Sanitize equipment, chemical handling.
• Operating a forklift.
• Racking and pumping of juice and wine; moving hoses and equipment
• Punch downs.
• Cleaning and sanitize all winery equipment.
• Filling and emptying barrels.
• Making chemical additions to juice and wine.
• Working long hours including evenings and weekends.
• Completing and filling out work orders accurately.

OTHER DUTIES AND RESPONSIBILITIES

• Performs other duties as assigned

MINIMUM QUALIFICATIONS AND EXPERIENCE

• Excellent written and verbal communication skills.
• Intermediate level of reading and writing comprehension in English.
• Must be able to read and interpret documents, such as safety rules and procedures, and be able to read cellar work orders, count barrels, record times and dates. Basic math skills required.
• Tolerance for working in variable temperatures, hot to cold.
• Individuals selected for this position must be reliable, punctual, have a good work ethic and a great attitude. Previous experience is preferred, but not required.

PHYSICAL DEMAND

The physical effort typically applied in this job includes: Lifting, pulling, reaching, carrying, pushing, shoveling

The physical effort is typically applied in the following work positions: Sitting, standing, stooping, bending, walking and confined space


MENTAL OR VISUAL DEMAND

Concentrated mental and/or visual attention; the work involves performing complex tasks to very close accuracy and quality specifications.

WORKING CONDITIONS

The job is continuously performed under varying working conditions; exposure to any or all of the above elements is probable: Dust, dirt, heat, cold, fumes, noise, water


Housing and transportation are not provided and will be the responsibility of the applicant, however we endeavor to help you find housing with contacts we have in our community.

If you are not a US citizen and do not have a valid work visa, please visit World Wide Farmers www.worldwidefarmers.org to organize a J-1 visa (we work with this organization exclusively.) We can also prepare paperwork for citizens of Chile or Australia for H1B1 and E3 visas.

Please attach your resume and a cover letter explaining why you want to work with us!

Check us out at www.winebyjoe.com or www.dobbesfamilyestate.com

Send resume/CV and Cover Letters to erin@winebyjoe.com