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DTSTART;TZID=America/Los_Angeles:20251120T100000
DTEND;TZID=America/Los_Angeles:20251120T110000
DTSTAMP:20260604T094931
CREATED:20251105T002210Z
LAST-MODIFIED:20251105T002321Z
UID:47064-1763632800-1763636400@industry.oregonwine.org
SUMMARY:State of the Oregon Wine Industry Webinar
DESCRIPTION:Join the Oregon Wine Board for an in-depth look at the current state of the Oregon wine industry. Industry analyst Danny Brager will share Oregon-specific and national data on sales\, depletions\, and year-to-date trends. Jennifer Warrington of WISE Academy will provide direct-to-consumer insights and data-driven strategies to help wineries make the most of the final\, busy month of the year. As the industry navigates a challenging year\, this session aims to offer clarity\, context\, and inspiration for the road ahead. \nRegister here \nPasscode: 074030
URL:https://industry.oregonwine.org/event/state-of-the-oregon-wine-industry-webinar/
LOCATION:Oregon Wine Board\, 5550 S Macadam Ave\, Suite 100\, Portland\, OR\, 97239\, United States
GEO:45.483677;-122.6728701
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251120T100000
DTEND;TZID=America/Los_Angeles:20251120T230000
DTSTAMP:20260604T094931
CREATED:20251113T015205Z
LAST-MODIFIED:20251113T015949Z
UID:47253-1763632800-1763679600@industry.oregonwine.org
SUMMARY:State of the Industry Webinar
DESCRIPTION:Join the Oregon Wine Board for an in-depth look at the current state of the Oregon wine industry. Industry analyst Danny Brager will share Oregon-specific and national data on sales\, depletions\, and year-to-date trends. Jenn Warrington of WISE Academy will provide direct-to-consumer insights and data-driven strategies to help wineries make the most of the final\, busy month of the year. As the industry navigates a challenging year\, this session aims to offer clarity\, context\, and inspiration for the road ahead.\n\n\nRegister here.
URL:https://industry.oregonwine.org/event/state-of-the-industry-webinar/
LOCATION:OR
CATEGORIES:OWB Meeting,Upcoming Education
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251204T120000
DTEND;TZID=America/Los_Angeles:20251204T170000
DTSTAMP:20260604T094931
CREATED:20250308T014200Z
LAST-MODIFIED:20251027T230326Z
UID:42876-1764849600-1764867600@industry.oregonwine.org
SUMMARY:OWB Executive Session
DESCRIPTION:For more information\, contact Stacey Kohler
URL:https://industry.oregonwine.org/event/owb-executive-session-22/
LOCATION:OR
CATEGORIES:OWB Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251205T090000
DTEND;TZID=America/Los_Angeles:20251205T120000
DTSTAMP:20260604T094931
CREATED:20250308T013644Z
LAST-MODIFIED:20251203T184600Z
UID:42873-1764925200-1764936000@industry.oregonwine.org
SUMMARY:OWB Public Board Meeting
DESCRIPTION:In-person\nOregon Wine Board Offices\n5550 S Macadam Ave.\, Suite 100\nPortland\, OR 97239 \nZoom link\nAgenda
URL:https://industry.oregonwine.org/event/owb-public-board-meeting-12/
LOCATION:OR
CATEGORIES:OWB Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260121T100000
DTEND;TZID=America/Los_Angeles:20260121T110000
DTSTAMP:20260604T094931
CREATED:20260122T231817Z
LAST-MODIFIED:20260122T231817Z
UID:48732-1768989600-1768993200@industry.oregonwine.org
SUMMARY:OWB Executive Sessiom
DESCRIPTION:For more information\, contact Stacey
URL:https://industry.oregonwine.org/event/owb-executive-sessiom/
LOCATION:OR
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260121T110000
DTEND;TZID=America/Los_Angeles:20260121T120000
DTSTAMP:20260604T094931
CREATED:20260121T003109Z
LAST-MODIFIED:20260121T003109Z
UID:48621-1768993200-1768996800@industry.oregonwine.org
SUMMARY:OWB Public Board Meeting
DESCRIPTION:11 a.m. – noon\nZoom link\nAgenda
URL:https://industry.oregonwine.org/event/owb-public-board-meeting-18/
LOCATION:Zoom\, OR\, United States
GEO:37.09024;-95.712891
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260305T090000
DTEND;TZID=America/Los_Angeles:20260305T100000
DTSTAMP:20260604T094931
CREATED:20260224T224419Z
LAST-MODIFIED:20260224T224419Z
UID:52703-1772701200-1772704800@industry.oregonwine.org
SUMMARY:OWB Executive Session
DESCRIPTION:For more information\, contact Stacey
URL:https://industry.oregonwine.org/event/owb-executive-session-4/
LOCATION:Kraemer Farms\, 13318 Dominic Rd. NE\, Mt. Angel\, 97362\, United States
GEO:45.0837533;-122.7879347
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260305T103000
DTEND;TZID=America/Los_Angeles:20260305T113000
DTSTAMP:20260604T094931
CREATED:20251007T210011Z
LAST-MODIFIED:20260303T173940Z
UID:46054-1772706600-1772710200@industry.oregonwine.org
SUMMARY:OWB Public Board Meeting
DESCRIPTION:For more information\, contact Stacey Kohler
URL:https://industry.oregonwine.org/event/owb-public-board-meeting-10/
LOCATION:Kraemer Farms\, 13318 Dominic Rd. NE\, Mt. Angel\, 97362\, United States
CATEGORIES:OWB Meeting
GEO:45.0837533;-122.7879347
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Kraemer Farms 13318 Dominic Rd. NE Mt. Angel 97362 United States;X-APPLE-RADIUS=500;X-TITLE=13318 Dominic Rd. NE:geo:-122.7879347,45.0837533
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260319T160000
DTEND;TZID=America/Los_Angeles:20260319T180000
DTSTAMP:20260604T094931
CREATED:20260220T194357Z
LAST-MODIFIED:20260220T194357Z
UID:49798-1773936000-1773943200@industry.oregonwine.org
SUMMARY:Built to Last: How Businesses Thrive Through Generations
DESCRIPTION:Built to Last: How Businesses Thrive Through Generations\n \nMarka and Thomas Hughes Lecture Series\nMarch 19 | 4-6PM \nGraf Auditorium\, Linfield University\n\nThis public lecture explores what it takes for businesses to endure and adapt to change while remaining true to their core values.\n\nA conversation with iconic company representatives examines how organizations remain relevant and resilient amid shifting markets and evolving consumer expectations.\n\nModerated by Wine Director Maria Ponzi\, the discussion will explore the challenges legacy businesses face\, and what it takes to build organizations designed not just to last\, but to thrive across generations. Wine reception to follow.\n\nFeatured Panelists:\n\nKela Driggs\, Sr. Brand Leader at Fifth-Generation Wente Vineyards\nScott Dylag\, VP and GM of the Direct-to-Consumer Team at Pendleton Woolen Mills\, established in 1909\nGary Mortensen\, CEO of Stoller Wine Group\, which follows a 200-year plan\nMia Ponzi-Hamacher\, Sosta House and Winery Lane Collective\, bringing a third-generation perspective to regional wine and hospitality\n\nWine reception to follow.\nPublic admission is $10 and free for Linfield students\, faculty and staff.\nContact: wine@linfield.edu\n\nRegister via: https://www.linfield.edu/wine/news/events.html
URL:https://industry.oregonwine.org/event/built-to-last-how-businesses-thrive-through-generations/
LOCATION:Linfield University\, 900 SE Baker St\, McMinnville\, 97128\, United States
CATEGORIES:Industry Events
GEO:45.2020405;-123.1985437
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Linfield University 900 SE Baker St McMinnville 97128 United States;X-APPLE-RADIUS=500;X-TITLE=900 SE Baker St:geo:-123.1985437,45.2020405
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260324T090000
DTEND;TZID=America/Los_Angeles:20260324T170000
DTSTAMP:20260604T094931
CREATED:20260220T194218Z
LAST-MODIFIED:20260220T194218Z
UID:49796-1774342800-1774371600@industry.oregonwine.org
SUMMARY:Wine Business Executive Workshop
DESCRIPTION:Wine Business Executive Workshop\nMarch 24\, 2026 | 9AM-5 PM\nGraf Hall\, Linfield University\n\nThis second annual one-day intensive is designed to deliver immediate\, real-world value for working wine professionals. Participants will gain practical strategies in wine sales and marketing\, financial management\, and business operations — ideal for those in management roles or preparing to step into leadership. Throughout the day\, you’ll explore actionable tools and learn how to apply them right away. The agenda also allows ample time for meaningful discussion and focused networking with industry peers.\n\n\nThe program includes a light breakfast\, lunch\, and wine reception. Sessions will be led by accomplished wine industry professionals.\n\n\nAmanda Wittstrom Higgins\, Owner\, Full Cup Solutions\n\n\nRebecca Oliver\, General Manager\, Domaine St. Laurent\n\n\nJoseph Orlando\, ASA\, Vice President of Valuation Services\, Exit Strategies Group\, Inc.\n\n\nBill Sweat\, former Owner and Winegrower\, Winderlea Vineyard and Winery\n\n\n\n\n$350 per guest\n$100 for Linfield students\n\n\nRegistration required: https://linfield.edu/wine/news/events.html\nRegistration deadline is March 20\, 2026.\nFor more information contact: wine@linfield.edu
URL:https://industry.oregonwine.org/event/wine-business-executive-workshop/
LOCATION:Linfield University\, 900 SE Baker St\, McMinnville\, 97128\, United States
CATEGORIES:Industry Events
GEO:45.2020405;-123.1985437
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Linfield University 900 SE Baker St McMinnville 97128 United States;X-APPLE-RADIUS=500;X-TITLE=900 SE Baker St:geo:-123.1985437,45.2020405
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260401T170000
DTEND;TZID=America/Los_Angeles:20260401T200000
DTSTAMP:20260604T094931
CREATED:20260323T221716Z
LAST-MODIFIED:20260430T201847Z
UID:52895-1775062800-1775073600@industry.oregonwine.org
SUMMARY:Vineyard Pest Management - Spring Term Course
DESCRIPTION:This course covers the identification and management of all major pests\, diseases\, and weeds found in vineyard systems. It develops students’ skills in pest monitoring and decision-making for effective vineyard management. The course also investigates integrated pest management strategies\, including cultural\, biological\, chemical\, and other control methods\, and concludes with a review of relevant pest management regulations. View the full course description. Classes run Wednesdays\, April 1-June 10\, 2026.
URL:https://industry.oregonwine.org/event/vineyard-pest-management-spring-term-course/
LOCATION:Northwest Wine Studies Center at Chemeketa Eola\, 215 Doaks Ferry Road NW\, Salem\, Oregon\, 97304\, United States
CATEGORIES:Industry Events,Upcoming Education
ATTACH;FMTTYPE=image/png:https://industry.oregonwine.org/wp-content/uploads/Vineyard-Pest-Management.png
ORGANIZER;CN="Chemeketa Community College%2C Wine Studies Program":MAILTO:megan.jensen@chemeketa.edu
GEO:44.9347815;-123.1069982
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Northwest Wine Studies Center at Chemeketa Eola 215 Doaks Ferry Road NW Salem Oregon 97304 United States;X-APPLE-RADIUS=500;X-TITLE=215 Doaks Ferry Road NW:geo:-123.1069982,44.9347815
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260402T090000
DTEND;TZID=America/Los_Angeles:20260402T141500
DTSTAMP:20260604T094931
CREATED:20260323T221552Z
LAST-MODIFIED:20260430T201724Z
UID:52994-1775120400-1775139300@industry.oregonwine.org
SUMMARY:2026 LIVE Annual Meeting
DESCRIPTION:Don’t miss this PNW sustainable wine event!  \nJoin us April 2nd at The Allison for the 2026 LIVE Annual Meeting to connect with our sustainable wine community\, hear from experts in soil science\, regenerative farming practices\, watershed management\, native species\, and branding & marketing. See speaker lineup here. \nWe’ll be serving up traditional First Foods by The Allison’s Chef Jack Strong and pouring incredible LIVE wines! This is a public event – we encourage and welcome all interested. \nLearn more and register at liveannualmeeting.com.
URL:https://industry.oregonwine.org/event/2026-live-annual-meeting/
LOCATION:Allison Inn & Spa\, 2525 Allison Ln\, Newberg\, OR\, 97132\, United States
ATTACH;FMTTYPE=image/png:https://industry.oregonwine.org/wp-content/uploads/LIVE-Annual-Meeting-_-2026-.png
ORGANIZER;CN="LIVE":MAILTO:info@livecertified.org
GEO:45.3196268;-122.9470487
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Allison Inn & Spa 2525 Allison Ln Newberg OR 97132 United States;X-APPLE-RADIUS=500;X-TITLE=2525 Allison Ln:geo:-122.9470487,45.3196268
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260402T170000
DTEND;TZID=America/Los_Angeles:20260402T200000
DTSTAMP:20260604T094931
CREATED:20260323T221635Z
LAST-MODIFIED:20260430T201752Z
UID:52899-1775149200-1775160000@industry.oregonwine.org
SUMMARY:Wine Appreciation - Spring Term Class
DESCRIPTION:This wine appreciation class is your gateway to mastering the art of wine. Spanning ten Thursday evenings\, this course offers an adventure in every glass\, featuring the opportunity to experience 100 wines for just $350. Throughout the class\, students will explore grape varieties from regions as diverse as the rolling hills of Italy and the vibrant landscapes of California. They will learn about different wine types and styles\, including red\, white\, rosé\, and sparkling\, and develop the sensory skills needed to distinguish and appreciate a wide range of wines.  By the end\, participants will have strengthened their sensory evaluation abilities and cultivated a connoisseur’s palate and nose. View the full course description. Classes run Thursdays\, April 2-June 12\, 2026\, at the Yamhill Valley Campus of Chemeketa Community College in McMinnville.
URL:https://industry.oregonwine.org/event/wine-appreciation-spring-term-class/
LOCATION:Chemeketa Community College – Yamhill Valley Campus\, 288 NE Norton Lane\, McMinnvile\, OR\, United States
CATEGORIES:Industry Events,Upcoming Education
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ORGANIZER;CN="Chemeketa Community College%2C Wine Studies Program":MAILTO:megan.jensen@chemeketa.edu
GEO:45.2016361;-123.1638613
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Chemeketa Community College – Yamhill Valley Campus 288 NE Norton Lane McMinnvile OR United States;X-APPLE-RADIUS=500;X-TITLE=288 NE Norton Lane:geo:-123.1638613,45.2016361
END:VEVENT
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