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DTSTART;TZID=America/Los_Angeles:20200514T160000
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UID:17448-1589472000-1589473800@industry.oregonwine.org
SUMMARY:Oregon Wine Month Instagram Live Series
DESCRIPTION:Each Thursday in May\, Andy McVay\, our Winemaker is going LIVE on Instagram (@dobbeswinery) with a special guest\, a local partner or an employee of ours\, to discuss all things Oregon wine. On top of discussing the Oregon wine industry’s rich history and what makes us unique\, Andy will be reviewing two wines for each LIVE that we have featured on our website in an Oregon Wine Month 6-Pack Set (Dobbes beanie included in this set). Follow us to tune in at @dobbeswinery – check out the schedule below! \nMay 14th @ 4-4:30pm\nTasting 2017 McMinnville Cuvée Pinot Noir & 2014 Meyer Vineyard Pinot Noir\nGuest co-host: Michael Stiller with Tina’s Restaurant in Dundee \nMay 21st @ 4-4:30pm\nTasting 2017 Eola-Amity Cuvée Pinot Noir & 2017 Quailhurst Vineyard Pinot Noir\nGuest co-host: Owner\, Jennifer DeHaan\, from Eola-Crest Cattle Co. \nMay 28th @ 4-4:30pm\nTasting the 2018 Grenache Blanc & 2017 Grand Assemblage Syrah\nGuest co-host: Our very own Tasting Room Ambassador & Culinary expert\, Elyssa Ternay
URL:https://industry.oregonwine.org/event/oregon-wine-month-instagram-live-series/2020-05-14/
LOCATION:Instagram LIVE @dobbeswinery
ATTACH;FMTTYPE=image/jpeg:https://industry.oregonwine.org/wp-content/uploads/IMG_0347-scaled.jpg
ORGANIZER;CN="Dobbes Family Estate Winery":MAILTO:amelia@dobbesfamilyestate.com
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DTSTART;TZID=America/Los_Angeles:20190906T190000
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DTSTAMP:20260604T095212
CREATED:20190723T174507Z
LAST-MODIFIED:20190723T174507Z
UID:15852-1567796400-1567803600@industry.oregonwine.org
SUMMARY:Sensory Evaluation of Wine
DESCRIPTION:Designed for novice and advanced wine connoisseurs alike\, our Sensory Evaluation of Wine Series aims to help you gain a deeper understanding and appreciation of the essential aspects of sensory evaluation that are often overlooked in most wine tastings.\n\n\n \n\n\nEXPERIENCING WINE: SAUVIGNON BLANC \n\n\nThis event is taught by Oregon State University sensory scientist\, Dr. Elizabeth Tomasino\, a foremost expert on wine sensory analysis and flavor chemistry.\n\n\n \n\n\nDuring the two-hour event\, you will:\n\n\n \n\n\n* Journey through winemaking regions that produce this varietal\n\n\n* Gain training on identifying aromas tradition to this wine (including apple\, peach\, passionfruit)\n\n\n* Enjoy a tasting of four different examples of this much loved white wine\n\n\n \n\n\nWhat makes this wine workshop unique is that it couples science with the senses\, which results in a richer tasting experience.\n\n\n \n\n\nSEP. 6 | PORTLAND\, OR\n\n\nOregon State Food Innovation Center\n\n\n1207 NW Naito Parkway #154\, \n\n\nPortland\, OR 97209\n\n\nFree Parking Onsite\n\n\n \n\n\nSEP. 13 | CORVALLIS\, OR\n\n\nOregon State Main Campus | Wiegand Hall\n\n\n3051 SW Campus Way\n\n\nCorvallis\, OR 97330\n\n\nFree Parking Onsite\n\n\n \n\n\nFor more information and to register\, please visit – https://pace.oregonstate.edu/wine.
URL:https://industry.oregonwine.org/event/sensory-evaluation-of-wine/2019-09-06/
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ORGANIZER;CN="OSU Professional and Continuing Ed":MAILTO:PACE@oregonstate.edu
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