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X-WR-CALDESC:Events for Oregon Wine Industry
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DTSTART;TZID=America/Los_Angeles:20190906T190000
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CREATED:20190723T174507Z
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UID:15852-1567796400-1567803600@industry.oregonwine.org
SUMMARY:Sensory Evaluation of Wine
DESCRIPTION:Designed for novice and advanced wine connoisseurs alike\, our Sensory Evaluation of Wine Series aims to help you gain a deeper understanding and appreciation of the essential aspects of sensory evaluation that are often overlooked in most wine tastings.\n\n\n \n\n\nEXPERIENCING WINE: SAUVIGNON BLANC \n\n\nThis event is taught by Oregon State University sensory scientist\, Dr. Elizabeth Tomasino\, a foremost expert on wine sensory analysis and flavor chemistry.\n\n\n \n\n\nDuring the two-hour event\, you will:\n\n\n \n\n\n* Journey through winemaking regions that produce this varietal\n\n\n* Gain training on identifying aromas tradition to this wine (including apple\, peach\, passionfruit)\n\n\n* Enjoy a tasting of four different examples of this much loved white wine\n\n\n \n\n\nWhat makes this wine workshop unique is that it couples science with the senses\, which results in a richer tasting experience.\n\n\n \n\n\nSEP. 6 | PORTLAND\, OR\n\n\nOregon State Food Innovation Center\n\n\n1207 NW Naito Parkway #154\, \n\n\nPortland\, OR 97209\n\n\nFree Parking Onsite\n\n\n \n\n\nSEP. 13 | CORVALLIS\, OR\n\n\nOregon State Main Campus | Wiegand Hall\n\n\n3051 SW Campus Way\n\n\nCorvallis\, OR 97330\n\n\nFree Parking Onsite\n\n\n \n\n\nFor more information and to register\, please visit – https://pace.oregonstate.edu/wine.
URL:https://industry.oregonwine.org/event/sensory-evaluation-of-wine/2019-09-06/
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ATTACH;FMTTYPE=image/jpeg:https://industry.oregonwine.org/wp-content/uploads/wine-tasting-flier-both-Portland-Corvallis-scaled.jpg
ORGANIZER;CN="OSU Professional and Continuing Ed":MAILTO:PACE@oregonstate.edu
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