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DTSTART;TZID=America/Los_Angeles:20251101T080000
DTEND;TZID=America/Los_Angeles:20260131T170000
DTSTAMP:20260604T052156
CREATED:20251113T060756Z
LAST-MODIFIED:20251114T044406Z
UID:47282-1761984000-1769878800@industry.oregonwine.org
SUMMARY:Sommeliers Choice Awards—Early Bird Deadline January 31\, 2026
DESCRIPTION:Sommeliers Choice Awards has built an international reputation by benchmarking wines for on-premise channels. With world-class sommeliers and America’s most powerful wine buyers\, the 8th edition of the wine competition is now open for wine entries. This is a unique opportunity to present your wines to America’s top sommeliers. \n \n  \n  \nWines are judged in five categories: food pairability\, typicity\, quality\, value\, and packaging. In essence\, then\, the entire focus of the awards is finding wines that are a great fit for wine lists and by-the-glass programs. \nPlease send THREE bottles per entry of 700ml and more. \nKey Dates:  \nEarly Bird Ends: January 31\, 2026\nRegistration Closes: April 16\, 2026\nWarehouse Closes: April 24\, 2026\nJudging Day: May 18\, 2026\nWinners Announced: June 10\, 2026 \nPricing:  \nEarly Bird Pricing: $100 per wine (November 1\, 2025 – January 31\, 2026)\nRegular Pricing: $120 per wine (February 1\, 2026 – April 16\, 2026) \n\n\n \n\nPricing:  \n1. Register and complete your account. Enter the details of the wines you want to enter the competition. \n\n2. Send THREE bottles per entry. Print the official SCA Submission Label(s) for each submission. The label needs to be attached on each of the boxes at the time of shipment. \n3. Once the shipment has been done\, please share the tracking details with the competition coordinator at benjamin@beveragetradenetwork.com\n4. Wine must be received before April 24\, 2026.\n\n \n \n\nLearn more Sommeliers Choice Awards’ judging process. \nFor further assistance\, reach out to benjamin@beveragetradenetwork.com or call +1 855 481 1112
URL:https://industry.oregonwine.org/event/sommeliers-choice-awards-early-bird-deadline-january-31-2026/
LOCATION:OR
CATEGORIES:Call for Wine,Highlight
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260121T100000
DTEND;TZID=America/Los_Angeles:20260121T110000
DTSTAMP:20260604T052156
CREATED:20260122T231817Z
LAST-MODIFIED:20260122T231817Z
UID:48732-1768989600-1768993200@industry.oregonwine.org
SUMMARY:OWB Executive Sessiom
DESCRIPTION:For more information\, contact Stacey
URL:https://industry.oregonwine.org/event/owb-executive-sessiom/
LOCATION:OR
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260121T110000
DTEND;TZID=America/Los_Angeles:20260121T120000
DTSTAMP:20260604T052156
CREATED:20260121T003109Z
LAST-MODIFIED:20260121T003109Z
UID:48621-1768993200-1768996800@industry.oregonwine.org
SUMMARY:OWB Public Board Meeting
DESCRIPTION:11 a.m. – noon\nZoom link\nAgenda
URL:https://industry.oregonwine.org/event/owb-public-board-meeting-18/
LOCATION:Zoom\, OR\, United States
GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260305T090000
DTEND;TZID=America/Los_Angeles:20260305T100000
DTSTAMP:20260604T052156
CREATED:20260224T224419Z
LAST-MODIFIED:20260224T224419Z
UID:52703-1772701200-1772704800@industry.oregonwine.org
SUMMARY:OWB Executive Session
DESCRIPTION:For more information\, contact Stacey
URL:https://industry.oregonwine.org/event/owb-executive-session-4/
LOCATION:Kraemer Farms\, 13318 Dominic Rd. NE\, Mt. Angel\, 97362\, United States
GEO:45.0837533;-122.7879347
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Kraemer Farms 13318 Dominic Rd. NE Mt. Angel 97362 United States;X-APPLE-RADIUS=500;X-TITLE=13318 Dominic Rd. NE:geo:-122.7879347,45.0837533
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260305T103000
DTEND;TZID=America/Los_Angeles:20260305T113000
DTSTAMP:20260604T052156
CREATED:20251007T210011Z
LAST-MODIFIED:20260303T173940Z
UID:46054-1772706600-1772710200@industry.oregonwine.org
SUMMARY:OWB Public Board Meeting
DESCRIPTION:For more information\, contact Stacey Kohler
URL:https://industry.oregonwine.org/event/owb-public-board-meeting-10/
LOCATION:Kraemer Farms\, 13318 Dominic Rd. NE\, Mt. Angel\, 97362\, United States
CATEGORIES:OWB Meeting
GEO:45.0837533;-122.7879347
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Kraemer Farms 13318 Dominic Rd. NE Mt. Angel 97362 United States;X-APPLE-RADIUS=500;X-TITLE=13318 Dominic Rd. NE:geo:-122.7879347,45.0837533
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260319T160000
DTEND;TZID=America/Los_Angeles:20260319T180000
DTSTAMP:20260604T052156
CREATED:20260220T194357Z
LAST-MODIFIED:20260220T194357Z
UID:49798-1773936000-1773943200@industry.oregonwine.org
SUMMARY:Built to Last: How Businesses Thrive Through Generations
DESCRIPTION:Built to Last: How Businesses Thrive Through Generations\n \nMarka and Thomas Hughes Lecture Series\nMarch 19 | 4-6PM \nGraf Auditorium\, Linfield University\n\nThis public lecture explores what it takes for businesses to endure and adapt to change while remaining true to their core values.\n\nA conversation with iconic company representatives examines how organizations remain relevant and resilient amid shifting markets and evolving consumer expectations.\n\nModerated by Wine Director Maria Ponzi\, the discussion will explore the challenges legacy businesses face\, and what it takes to build organizations designed not just to last\, but to thrive across generations. Wine reception to follow.\n\nFeatured Panelists:\n\nKela Driggs\, Sr. Brand Leader at Fifth-Generation Wente Vineyards\nScott Dylag\, VP and GM of the Direct-to-Consumer Team at Pendleton Woolen Mills\, established in 1909\nGary Mortensen\, CEO of Stoller Wine Group\, which follows a 200-year plan\nMia Ponzi-Hamacher\, Sosta House and Winery Lane Collective\, bringing a third-generation perspective to regional wine and hospitality\n\nWine reception to follow.\nPublic admission is $10 and free for Linfield students\, faculty and staff.\nContact: wine@linfield.edu\n\nRegister via: https://www.linfield.edu/wine/news/events.html
URL:https://industry.oregonwine.org/event/built-to-last-how-businesses-thrive-through-generations/
LOCATION:Linfield University\, 900 SE Baker St\, McMinnville\, 97128\, United States
CATEGORIES:Industry Events
GEO:45.2020405;-123.1985437
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Linfield University 900 SE Baker St McMinnville 97128 United States;X-APPLE-RADIUS=500;X-TITLE=900 SE Baker St:geo:-123.1985437,45.2020405
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260324T090000
DTEND;TZID=America/Los_Angeles:20260324T170000
DTSTAMP:20260604T052157
CREATED:20260220T194218Z
LAST-MODIFIED:20260220T194218Z
UID:49796-1774342800-1774371600@industry.oregonwine.org
SUMMARY:Wine Business Executive Workshop
DESCRIPTION:Wine Business Executive Workshop\nMarch 24\, 2026 | 9AM-5 PM\nGraf Hall\, Linfield University\n\nThis second annual one-day intensive is designed to deliver immediate\, real-world value for working wine professionals. Participants will gain practical strategies in wine sales and marketing\, financial management\, and business operations — ideal for those in management roles or preparing to step into leadership. Throughout the day\, you’ll explore actionable tools and learn how to apply them right away. The agenda also allows ample time for meaningful discussion and focused networking with industry peers.\n\n\nThe program includes a light breakfast\, lunch\, and wine reception. Sessions will be led by accomplished wine industry professionals.\n\n\nAmanda Wittstrom Higgins\, Owner\, Full Cup Solutions\n\n\nRebecca Oliver\, General Manager\, Domaine St. Laurent\n\n\nJoseph Orlando\, ASA\, Vice President of Valuation Services\, Exit Strategies Group\, Inc.\n\n\nBill Sweat\, former Owner and Winegrower\, Winderlea Vineyard and Winery\n\n\n\n\n$350 per guest\n$100 for Linfield students\n\n\nRegistration required: https://linfield.edu/wine/news/events.html\nRegistration deadline is March 20\, 2026.\nFor more information contact: wine@linfield.edu
URL:https://industry.oregonwine.org/event/wine-business-executive-workshop/
LOCATION:Linfield University\, 900 SE Baker St\, McMinnville\, 97128\, United States
CATEGORIES:Industry Events
GEO:45.2020405;-123.1985437
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Linfield University 900 SE Baker St McMinnville 97128 United States;X-APPLE-RADIUS=500;X-TITLE=900 SE Baker St:geo:-123.1985437,45.2020405
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260401T170000
DTEND;TZID=America/Los_Angeles:20260401T200000
DTSTAMP:20260604T052157
CREATED:20260323T221716Z
LAST-MODIFIED:20260430T201847Z
UID:52895-1775062800-1775073600@industry.oregonwine.org
SUMMARY:Vineyard Pest Management - Spring Term Course
DESCRIPTION:This course covers the identification and management of all major pests\, diseases\, and weeds found in vineyard systems. It develops students’ skills in pest monitoring and decision-making for effective vineyard management. The course also investigates integrated pest management strategies\, including cultural\, biological\, chemical\, and other control methods\, and concludes with a review of relevant pest management regulations. View the full course description. Classes run Wednesdays\, April 1-June 10\, 2026.
URL:https://industry.oregonwine.org/event/vineyard-pest-management-spring-term-course/
LOCATION:Northwest Wine Studies Center at Chemeketa Eola\, 215 Doaks Ferry Road NW\, Salem\, Oregon\, 97304\, United States
CATEGORIES:Industry Events,Upcoming Education
ATTACH;FMTTYPE=image/png:https://industry.oregonwine.org/wp-content/uploads/Vineyard-Pest-Management.png
ORGANIZER;CN="Chemeketa Community College%2C Wine Studies Program":MAILTO:megan.jensen@chemeketa.edu
GEO:44.9347815;-123.1069982
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Northwest Wine Studies Center at Chemeketa Eola 215 Doaks Ferry Road NW Salem Oregon 97304 United States;X-APPLE-RADIUS=500;X-TITLE=215 Doaks Ferry Road NW:geo:-123.1069982,44.9347815
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260402T090000
DTEND;TZID=America/Los_Angeles:20260402T141500
DTSTAMP:20260604T052157
CREATED:20260323T221552Z
LAST-MODIFIED:20260430T201724Z
UID:52994-1775120400-1775139300@industry.oregonwine.org
SUMMARY:2026 LIVE Annual Meeting
DESCRIPTION:Don’t miss this PNW sustainable wine event!  \nJoin us April 2nd at The Allison for the 2026 LIVE Annual Meeting to connect with our sustainable wine community\, hear from experts in soil science\, regenerative farming practices\, watershed management\, native species\, and branding & marketing. See speaker lineup here. \nWe’ll be serving up traditional First Foods by The Allison’s Chef Jack Strong and pouring incredible LIVE wines! This is a public event – we encourage and welcome all interested. \nLearn more and register at liveannualmeeting.com.
URL:https://industry.oregonwine.org/event/2026-live-annual-meeting/
LOCATION:Allison Inn & Spa\, 2525 Allison Ln\, Newberg\, OR\, 97132\, United States
ATTACH;FMTTYPE=image/png:https://industry.oregonwine.org/wp-content/uploads/LIVE-Annual-Meeting-_-2026-.png
ORGANIZER;CN="LIVE":MAILTO:info@livecertified.org
GEO:45.3196268;-122.9470487
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Allison Inn & Spa 2525 Allison Ln Newberg OR 97132 United States;X-APPLE-RADIUS=500;X-TITLE=2525 Allison Ln:geo:-122.9470487,45.3196268
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260402T170000
DTEND;TZID=America/Los_Angeles:20260402T200000
DTSTAMP:20260604T052157
CREATED:20260323T221635Z
LAST-MODIFIED:20260430T201752Z
UID:52899-1775149200-1775160000@industry.oregonwine.org
SUMMARY:Wine Appreciation - Spring Term Class
DESCRIPTION:This wine appreciation class is your gateway to mastering the art of wine. Spanning ten Thursday evenings\, this course offers an adventure in every glass\, featuring the opportunity to experience 100 wines for just $350. Throughout the class\, students will explore grape varieties from regions as diverse as the rolling hills of Italy and the vibrant landscapes of California. They will learn about different wine types and styles\, including red\, white\, rosé\, and sparkling\, and develop the sensory skills needed to distinguish and appreciate a wide range of wines.  By the end\, participants will have strengthened their sensory evaluation abilities and cultivated a connoisseur’s palate and nose. View the full course description. Classes run Thursdays\, April 2-June 12\, 2026\, at the Yamhill Valley Campus of Chemeketa Community College in McMinnville.
URL:https://industry.oregonwine.org/event/wine-appreciation-spring-term-class/
LOCATION:Chemeketa Community College – Yamhill Valley Campus\, 288 NE Norton Lane\, McMinnvile\, OR\, United States
CATEGORIES:Industry Events,Upcoming Education
ATTACH;FMTTYPE=image/jpeg:https://industry.oregonwine.org/wp-content/uploads/wine-appreciation-small.jpg
ORGANIZER;CN="Chemeketa Community College%2C Wine Studies Program":MAILTO:megan.jensen@chemeketa.edu
GEO:45.2016361;-123.1638613
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Chemeketa Community College – Yamhill Valley Campus 288 NE Norton Lane McMinnvile OR United States;X-APPLE-RADIUS=500;X-TITLE=288 NE Norton Lane:geo:-123.1638613,45.2016361
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260412T140000
DTEND;TZID=America/Los_Angeles:20260412T163000
DTSTAMP:20260604T052157
CREATED:20260323T222037Z
LAST-MODIFIED:20260430T201819Z
UID:49802-1776002400-1776011400@industry.oregonwine.org
SUMMARY:Ribs & Rosé (& Zin) Sunday Supper
DESCRIPTION:Settle in for a relaxed Sunday supper featuring mouthwatering\, fall-off-the-bone ribs\, vibrant rosé\, and bold Zinfandel\, all served alongside comforting\, house-made sides. \nGather around the table with fellow wine lovers and enjoy the newest vintages\, thoughtfully paired with a hearty\, family-style meal. \nThe Menu \nSmoked Baby Back Ribs with Boyd’s Special Rub\nSlow Cooker Bourbon Bacon Baked Beans\nHomemade Coleslaw\n2024 Natalie’s Estate “Estate Vineyard” Rosé\n2022 Natalie’s Estate “Columbia Valley” Zinfandel \nWhere: Natalie’s Estate Winery\, 16825 NE Chehalem Dr.\, Newberg OR\nWhen: April 12th\, 2026\nStart Time: 2 pm to 4:30 pm\nPrice: $85 General Public/ $75 for Cellar Club members\nTickets: https://www.eventbrite.com/e/1983405006767 \nGreat food\, beautiful wines\, and wonderful company—an afternoon not to be missed. \nhttps://nataliesestatewinery.com/calendar/
URL:https://industry.oregonwine.org/event/ribs-rose-zin-sunday-supper/
LOCATION:Natalie’s Estate Winery\, 16825 NE Chehalem Dr.\, Newberg\, OR 97132\, Newberg\, OR\, 97132\, United States
ATTACH;FMTTYPE=image/jpeg:https://industry.oregonwine.org/wp-content/uploads/Ribs-and-Rose-4.jpg
ORGANIZER;CN="Natalie's Estate Winery":MAILTO:cassandra@nataliesestatewinery.com
GEO:45.3394677;-122.9957642
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Natalie’s Estate Winery 16825 NE Chehalem Dr. Newberg OR 97132 Newberg OR 97132 United States;X-APPLE-RADIUS=500;X-TITLE=16825 NE Chehalem Dr.\, Newberg\, OR 97132:geo:-122.9957642,45.3394677
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260423T114500
DTEND;TZID=America/Los_Angeles:20260423T133000
DTSTAMP:20260604T052157
CREATED:20251007T210137Z
LAST-MODIFIED:20260416T211059Z
UID:46056-1776944700-1776951000@industry.oregonwine.org
SUMMARY:OWB Public Board Meeting
DESCRIPTION:Access the Zoom link \nFor more information\, contact Stacey Kohler
URL:https://industry.oregonwine.org/event/owb-public-board-meeting-14/
LOCATION:Zoom\, OR\, United States
CATEGORIES:OWB Meeting
GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260430T100000
DTEND;TZID=America/Los_Angeles:20260430T110000
DTSTAMP:20260604T052157
CREATED:20260409T201919Z
LAST-MODIFIED:20260430T201653Z
UID:63823-1777543200-1777546800@industry.oregonwine.org
SUMMARY:DTC Top Performers Webinar
DESCRIPTION:Hear the latest insights from Community Benchmark\, WISE\, and Oregon DTC leaders.\nWinery owners and DTC leaders are invited to join us for a one-hour webinar aimed at strengthening tasting room practices heading into the busy season. This session brings together data\, peer insights\, and practical strategies you can apply right away. \nWe’ll begin with the latest Oregon DTC trends from Community Benchmark\, followed by a panel discussion among leaders from top-performing Oregon tasting rooms. You’ll also hear key takeaways from WISE’s recent Willamette Valley secret shopper initiative\, including industry comparisons and actionable tips to elevate the guest experience\, drive sales\, and create lasting connections. \nRegister for the webinar
URL:https://industry.oregonwine.org/event/dtc-top-performers-webinar/
LOCATION:Zoom\, OR\, United States
GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260510T113000
DTEND;TZID=America/Los_Angeles:20260510T133000
DTSTAMP:20260604T052157
CREATED:20260427T183322Z
LAST-MODIFIED:20260430T201611Z
UID:63832-1778412600-1778419800@industry.oregonwine.org
SUMMARY:Mother's Day Fondue Brunch
DESCRIPTION:Celebrate Mother’s Day in the spirit of Helvetia’s Swiss founders\, with an alpine cheese fondue brunch.  A great way to relax on a spring day with time well spent together over food and wine. \n 
URL:https://industry.oregonwine.org/event/mothers-day-fondue-brunch/
LOCATION:Helvetia Vineyards & Winery\, 23269 NW Yungen Rd.\, Hillsboro\, OR\, 97124\, United States
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://industry.oregonwine.org/wp-content/uploads/MothersDayBrunch051026base.png
GEO:45.614898;-122.9167494
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Helvetia Vineyards & Winery 23269 NW Yungen Rd. Hillsboro OR 97124 United States;X-APPLE-RADIUS=500;X-TITLE=23269 NW Yungen Rd.:geo:-122.9167494,45.614898
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260520T133000
DTEND;TZID=America/Los_Angeles:20260520T173000
DTSTAMP:20260604T052157
CREATED:20260430T164315Z
LAST-MODIFIED:20260430T202025Z
UID:64292-1779283800-1779298200@industry.oregonwine.org
SUMMARY:OWA Annual Meeting
DESCRIPTION:We’re excited to invite you to join us for the OWA Annual Meeting on May 20 | 1:30–4:30 PM at the Chehalem Cultural Center—followed by a lively networking reception. All winery & vineyards—members and non-members—are welcome. \nWhat to Expect\nThis year’s program brings together industry leaders\, policymakers\, and peers for timely updates and meaningful conversations shaping Oregon’s wine industry. \n\nOrganizational Updates & Policy InsightsGet the latest on OWA initiatives\, along with key state and federal policy developments.\nGovernor Kotek’s Prosperity Council PanelJoin the conversation and share real-world challenges impacting business growth in Oregon.\nLegislative Wine Caucus Leadership RoundtableHear directly from lawmakers on how the wine industry can engage with an evolving legislature.\n\nAfter the Meeting\nStay for the reception and connect with fellow industry professionals.Explore exhibitor tables featuring our Service Members\, showcasing products and services designed to support and grow your business. \nA Collaborative Touch\nWe encourage each attendee to bring a bottle of wine to share—a perfect way to celebrate community and spark great conversations. \nWe look forward to seeing you there!
URL:https://industry.oregonwine.org/event/owa-annual-meeting-3/
LOCATION:Chehalem Cultural Center\, 415 E Sheridan Street\, Newberg\, 97132\, United States
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://industry.oregonwine.org/wp-content/uploads/OWA-2023-logo-1.png
ORGANIZER;CN="Oregon Winegrowers Association":MAILTO:jessicab@oregonwine.org
GEO:45.302361;-122.975081
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Chehalem Cultural Center 415 E Sheridan Street Newberg 97132 United States;X-APPLE-RADIUS=500;X-TITLE=415 E Sheridan Street:geo:-122.975081,45.302361
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260520T140000
DTEND;TZID=America/Los_Angeles:20260520T173000
DTSTAMP:20260604T052157
CREATED:20260430T164442Z
LAST-MODIFIED:20260430T201539Z
UID:64261-1779285600-1779298200@industry.oregonwine.org
SUMMARY:Leadership Styles & Brand Building Workshop
DESCRIPTION:Join us for our inaugural workshop event! Learn the importance of leadership and understanding differences to better refine your own unique brand and how to use it. \nThe workshop will include a brand-building exercise where you will create your current authentic brand and develop individual plans on where and how you can use this important tool. \nStoller President & CEO Gary Mortensen will present his unique perspective on leadership and how he incorporates it into Stoller Wine Group’s 200-Year Vision. The session concludes with a wine reception for a greater connection with your peers. \nLimited to 20 guests.
URL:https://industry.oregonwine.org/event/leadership-styles-brand-building-workshop/
LOCATION:Stoller Family Estate
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/jpeg:https://industry.oregonwine.org/wp-content/uploads/smiling-workshop-guest.jpeg
ORGANIZER;CN="Full Glass Leadership":MAILTO:hello@fullglassleadership.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260530T130000
DTEND;TZID=America/Los_Angeles:20260530T160000
DTSTAMP:20260604T052157
CREATED:20260323T221500Z
LAST-MODIFIED:20260430T201447Z
UID:53155-1780146000-1780156800@industry.oregonwine.org
SUMMARY:Chemeketa Wine Studies Program Annual Barrel Tasting
DESCRIPTION:Join us SATURDAY\, May 30 from 1–4 PM as we celebrate our alumni and Chemeketa Community College’s Wine Studies program. \nStudent-led barrel tastings\, interactive vineyard fun\, behind-the-scenes winery tours\, and the chance to bottle & label your own Pinot Noir with a donation to the Wine Studies scholarship fund!  \nPLUS: \n BBQ & gourmet food pairings\n Live music\n Sparkling wine sabering & falconry demonstrations \n Vineyard sheep\n Over a dozen wineries pouring and selling (featuring student\, alumni & faculty wines) \n(Are you an alumnus of the program and would like to pour? Email winestudies@chemeketa.edu)
URL:https://industry.oregonwine.org/event/chemeketa-wine-studies-program-annual-barrel-tasting/
LOCATION:Chemeketa Eola NW Wine Studies Center\, 215 Doaks Ferry Rd NW\, Salem\, OR\, 97304\, United States
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/jpeg:https://industry.oregonwine.org/wp-content/uploads/NWSC-Anniversary-35-scaled.jpg
ORGANIZER;CN="Chemeketa Community College%2C Wine Studies Program":MAILTO:megan.jensen@chemeketa.edu
GEO:44.9346493;-123.1111836
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Chemeketa Eola NW Wine Studies Center 215 Doaks Ferry Rd NW Salem OR 97304 United States;X-APPLE-RADIUS=500;X-TITLE=215 Doaks Ferry Rd NW:geo:-123.1111836,44.9346493
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260604T090000
DTEND;TZID=America/Los_Angeles:20260604T110000
DTSTAMP:20260604T052157
CREATED:20260518T225639Z
LAST-MODIFIED:20260518T225648Z
UID:65005-1780563600-1780570800@industry.oregonwine.org
SUMMARY:OWB Executive Session
DESCRIPTION:For more information\, contact Stacey Kohler
URL:https://industry.oregonwine.org/event/owb-executive-session-5/
LOCATION:OR
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260604T110000
DTEND;TZID=America/Los_Angeles:20260604T130000
DTSTAMP:20260604T052157
CREATED:20251007T210304Z
LAST-MODIFIED:20260530T001910Z
UID:46058-1780570800-1780578000@industry.oregonwine.org
SUMMARY:OWB Public Board Meeting
DESCRIPTION:Oregon Wine Board Office\n5550 S Macadam Ave.\, Suite 100\nPortland\, OR 97239\nAgenda\nRSVP\nZoom\nFor more information\, contact Stacey Kohler
URL:https://industry.oregonwine.org/event/owb-public-board-meeting-15/
LOCATION:Oregon Wine Board\, 5550 S Macadam Ave\, Suite 100\, Portland\, OR\, 97239\, United States
CATEGORIES:OWB Meeting
GEO:45.483677;-122.6728701
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Oregon Wine Board 5550 S Macadam Ave Suite 100 Portland OR 97239 United States;X-APPLE-RADIUS=500;X-TITLE=5550 S Macadam Ave\, Suite 100:geo:-122.6728701,45.483677
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260612T080000
DTEND;TZID=America/Los_Angeles:20260612T120000
DTSTAMP:20260604T052157
CREATED:20260323T222131Z
LAST-MODIFIED:20260430T201335Z
UID:52860-1781251200-1781265600@industry.oregonwine.org
SUMMARY:Vineyard Pest ID & Scouting - English
DESCRIPTION:This non-credit training gives you practical skills to prevent\, spot\, and manage pests and diseases in agricultural crops. You’ll learn how to identify and address common issues such as powdery mildew\, botrytis\, viruses\, rust and blister mites\, and mealybugs. The class will cover effective scouting techniques\, pest and disease lifecycles\, and when to scout\, as well as how to gauge population or damage thresholds and decide when and what type of intervention is needed. English language instruction
URL:https://industry.oregonwine.org/event/vineyard-pest-id-scouting-english/
LOCATION:Northwest Wine Studies Center at Chemeketa Eola\, 215 Doaks Ferry Road NW\, Salem\, Oregon\, 97304\, United States
CATEGORIES:Industry Events,Upcoming Education
ATTACH;FMTTYPE=image/jpeg:https://industry.oregonwine.org/wp-content/uploads/Pest-ID-scaled.jpg
ORGANIZER;CN="Chemeketa Community College%2C Wine Studies Program":MAILTO:megan.jensen@chemeketa.edu
GEO:44.9347815;-123.1069982
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Northwest Wine Studies Center at Chemeketa Eola 215 Doaks Ferry Road NW Salem Oregon 97304 United States;X-APPLE-RADIUS=500;X-TITLE=215 Doaks Ferry Road NW:geo:-123.1069982,44.9347815
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260615T100000
DTEND;TZID=America/Los_Angeles:20260615T160000
DTSTAMP:20260604T052157
CREATED:20260430T164352Z
LAST-MODIFIED:20260430T201237Z
UID:64212-1781517600-1781539200@industry.oregonwine.org
SUMMARY:AHIVOY Golf Tournament
DESCRIPTION:Tee off with AHIVOY for a day of camaraderie\, competition\, and community impact. This tournament brings together industry leaders with local golf enthusiasts for a friendly 18-hole competition\, followed by a BBQ lunch and reception. \nPut together a team of four golfers\, or bid to play alongside featured winemakers in our online auction. All proceeds go towards AHIVOY\, whose mission is to strengthen the Oregon wine community by empowering vineyard stewards through education.
URL:https://industry.oregonwine.org/event/ahivoy-golf-tournament/
LOCATION:Glendoveer Golf Course\, 14015 NE Glisan Street\, Portland\, 97230\, United States
ATTACH;FMTTYPE=image/png:https://industry.oregonwine.org/wp-content/uploads/Save-the-Date-2.png
ORGANIZER;CN="AHIVOY":MAILTO:ahivoyoregon@gmail.com
GEO:45.529921;-122.5176164
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Glendoveer Golf Course 14015 NE Glisan Street Portland 97230 United States;X-APPLE-RADIUS=500;X-TITLE=14015 NE Glisan Street:geo:-122.5176164,45.529921
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260717T080000
DTEND;TZID=America/Los_Angeles:20260717T120000
DTSTAMP:20260604T052157
CREATED:20260323T221927Z
LAST-MODIFIED:20260430T201214Z
UID:52872-1784275200-1784289600@industry.oregonwine.org
SUMMARY:Vineyard Crop Estimation Workshop - English
DESCRIPTION:This half-day workshop walks you through the essential calculations and techniques used for crop estimation in commercial vineyards. You’ll learn when to take lag-phase measurements\, how to demonstrate proper sampling methods for accurate estimates\, and how to perform the calculations needed to project your expected harvest yield. English language instruction.
URL:https://industry.oregonwine.org/event/vineyard-crop-estimation-workshop-english/
LOCATION:Northwest Wine Studies Center at Chemeketa Eola\, 215 Doaks Ferry Road NW\, Salem\, Oregon\, 97304\, United States
CATEGORIES:Industry Events,Upcoming Education
ATTACH;FMTTYPE=image/jpeg:https://industry.oregonwine.org/wp-content/uploads/Crop-estimation.jpg
ORGANIZER;CN="Chemeketa Community College%2C Wine Studies Program":MAILTO:megan.jensen@chemeketa.edu
GEO:44.9347815;-123.1069982
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Northwest Wine Studies Center at Chemeketa Eola 215 Doaks Ferry Road NW Salem Oregon 97304 United States;X-APPLE-RADIUS=500;X-TITLE=215 Doaks Ferry Road NW:geo:-123.1069982,44.9347815
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260718T080000
DTEND;TZID=America/Los_Angeles:20260718T120000
DTSTAMP:20260604T052157
CREATED:20260323T221744Z
LAST-MODIFIED:20260430T201121Z
UID:52878-1784361600-1784376000@industry.oregonwine.org
SUMMARY:Vineyard Crop Estimation Workshop - Spanish
DESCRIPTION:This half-day workshop walks you through the essential calculations and techniques used for crop estimation in commercial vineyards. You’ll learn when to take lag-phase measurements\, how to demonstrate proper sampling methods for accurate estimates\, and how to perform the calculations needed to project your expected harvest yield. Spanish language instruction.
URL:https://industry.oregonwine.org/event/vineyard-crop-estimation-workshop-spanish/
LOCATION:Northwest Wine Studies Center at Chemeketa Eola\, 215 Doaks Ferry Road NW\, Salem\, Oregon\, 97304\, United States
CATEGORIES:Industry Events,Upcoming Education
ATTACH;FMTTYPE=image/jpeg:https://industry.oregonwine.org/wp-content/uploads/Crop-estimation-1.jpg
ORGANIZER;CN="Chemeketa Community College%2C Wine Studies Program":MAILTO:megan.jensen@chemeketa.edu
GEO:44.9347815;-123.1069982
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Northwest Wine Studies Center at Chemeketa Eola 215 Doaks Ferry Road NW Salem Oregon 97304 United States;X-APPLE-RADIUS=500;X-TITLE=215 Doaks Ferry Road NW:geo:-123.1069982,44.9347815
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260729T093000
DTEND;TZID=America/Los_Angeles:20260729T103000
DTSTAMP:20260604T052157
CREATED:20260521T223241Z
LAST-MODIFIED:20260521T223241Z
UID:65089-1785317400-1785321000@industry.oregonwine.org
SUMMARY:Public Budget Forum for Proposed Budget Revisions
DESCRIPTION:Register with this link
URL:https://industry.oregonwine.org/event/public-budget-forum-for-proposed-budget-revisions/
LOCATION:Zoom\, OR\, United States
GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260813T100000
DTEND;TZID=America/Los_Angeles:20260813T150000
DTSTAMP:20260604T052157
CREATED:20251007T210426Z
LAST-MODIFIED:20251027T230324Z
UID:46060-1786615200-1786633200@industry.oregonwine.org
SUMMARY:OWB Public Board Meeting
DESCRIPTION:For more information\, contact Stacey Kohler
URL:https://industry.oregonwine.org/event/owb-public-board-meeting-16/
LOCATION:Zoom\, OR\, United States
CATEGORIES:OWB Meeting
GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261204T090000
DTEND;TZID=America/Los_Angeles:20261204T140000
DTSTAMP:20260604T052157
CREATED:20251007T210604Z
LAST-MODIFIED:20251020T210354Z
UID:46062-1796374800-1796392800@industry.oregonwine.org
SUMMARY:OWB Public Board Meeting
DESCRIPTION:For more information\, contact Stacey Kohler
URL:https://industry.oregonwine.org/event/owb-public-board-meeting-17/
LOCATION:Oregon Wine Board\, 5550 S Macadam Ave\, Suite 100\, Portland\, OR\, 97239\, United States
CATEGORIES:OWB Meeting
GEO:45.483677;-122.6728701
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Oregon Wine Board 5550 S Macadam Ave Suite 100 Portland OR 97239 United States;X-APPLE-RADIUS=500;X-TITLE=5550 S Macadam Ave\, Suite 100:geo:-122.6728701,45.483677
END:VEVENT
END:VCALENDAR