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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260402T170000
DTEND;TZID=America/Los_Angeles:20260402T200000
DTSTAMP:20260604T012701
CREATED:20260323T221635Z
LAST-MODIFIED:20260430T201752Z
UID:52899-1775149200-1775160000@industry.oregonwine.org
SUMMARY:Wine Appreciation - Spring Term Class
DESCRIPTION:This wine appreciation class is your gateway to mastering the art of wine. Spanning ten Thursday evenings\, this course offers an adventure in every glass\, featuring the opportunity to experience 100 wines for just $350. Throughout the class\, students will explore grape varieties from regions as diverse as the rolling hills of Italy and the vibrant landscapes of California. They will learn about different wine types and styles\, including red\, white\, rosé\, and sparkling\, and develop the sensory skills needed to distinguish and appreciate a wide range of wines.  By the end\, participants will have strengthened their sensory evaluation abilities and cultivated a connoisseur’s palate and nose. View the full course description. Classes run Thursdays\, April 2-June 12\, 2026\, at the Yamhill Valley Campus of Chemeketa Community College in McMinnville.
URL:https://industry.oregonwine.org/event/wine-appreciation-spring-term-class/
LOCATION:Chemeketa Community College – Yamhill Valley Campus\, 288 NE Norton Lane\, McMinnvile\, OR\, United States
CATEGORIES:Industry Events,Upcoming Education
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ORGANIZER;CN="Chemeketa Community College%2C Wine Studies Program":MAILTO:megan.jensen@chemeketa.edu
GEO:45.2016361;-123.1638613
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Chemeketa Community College – Yamhill Valley Campus 288 NE Norton Lane McMinnvile OR United States;X-APPLE-RADIUS=500;X-TITLE=288 NE Norton Lane:geo:-123.1638613,45.2016361
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260402T090000
DTEND;TZID=America/Los_Angeles:20260402T141500
DTSTAMP:20260604T012701
CREATED:20260323T221552Z
LAST-MODIFIED:20260430T201724Z
UID:52994-1775120400-1775139300@industry.oregonwine.org
SUMMARY:2026 LIVE Annual Meeting
DESCRIPTION:Don’t miss this PNW sustainable wine event!  \nJoin us April 2nd at The Allison for the 2026 LIVE Annual Meeting to connect with our sustainable wine community\, hear from experts in soil science\, regenerative farming practices\, watershed management\, native species\, and branding & marketing. See speaker lineup here. \nWe’ll be serving up traditional First Foods by The Allison’s Chef Jack Strong and pouring incredible LIVE wines! This is a public event – we encourage and welcome all interested. \nLearn more and register at liveannualmeeting.com.
URL:https://industry.oregonwine.org/event/2026-live-annual-meeting/
LOCATION:Allison Inn & Spa\, 2525 Allison Ln\, Newberg\, OR\, 97132\, United States
ATTACH;FMTTYPE=image/png:https://industry.oregonwine.org/wp-content/uploads/LIVE-Annual-Meeting-_-2026-.png
ORGANIZER;CN="LIVE":MAILTO:info@livecertified.org
GEO:45.3196268;-122.9470487
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Allison Inn & Spa 2525 Allison Ln Newberg OR 97132 United States;X-APPLE-RADIUS=500;X-TITLE=2525 Allison Ln:geo:-122.9470487,45.3196268
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260401T170000
DTEND;TZID=America/Los_Angeles:20260401T200000
DTSTAMP:20260604T012701
CREATED:20260323T221716Z
LAST-MODIFIED:20260430T201847Z
UID:52895-1775062800-1775073600@industry.oregonwine.org
SUMMARY:Vineyard Pest Management - Spring Term Course
DESCRIPTION:This course covers the identification and management of all major pests\, diseases\, and weeds found in vineyard systems. It develops students’ skills in pest monitoring and decision-making for effective vineyard management. The course also investigates integrated pest management strategies\, including cultural\, biological\, chemical\, and other control methods\, and concludes with a review of relevant pest management regulations. View the full course description. Classes run Wednesdays\, April 1-June 10\, 2026.
URL:https://industry.oregonwine.org/event/vineyard-pest-management-spring-term-course/
LOCATION:Northwest Wine Studies Center at Chemeketa Eola\, 215 Doaks Ferry Road NW\, Salem\, Oregon\, 97304\, United States
CATEGORIES:Industry Events,Upcoming Education
ATTACH;FMTTYPE=image/png:https://industry.oregonwine.org/wp-content/uploads/Vineyard-Pest-Management.png
ORGANIZER;CN="Chemeketa Community College%2C Wine Studies Program":MAILTO:megan.jensen@chemeketa.edu
GEO:44.9347815;-123.1069982
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Northwest Wine Studies Center at Chemeketa Eola 215 Doaks Ferry Road NW Salem Oregon 97304 United States;X-APPLE-RADIUS=500;X-TITLE=215 Doaks Ferry Road NW:geo:-123.1069982,44.9347815
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260324T090000
DTEND;TZID=America/Los_Angeles:20260324T170000
DTSTAMP:20260604T012701
CREATED:20260220T194218Z
LAST-MODIFIED:20260220T194218Z
UID:49796-1774342800-1774371600@industry.oregonwine.org
SUMMARY:Wine Business Executive Workshop
DESCRIPTION:Wine Business Executive Workshop\nMarch 24\, 2026 | 9AM-5 PM\nGraf Hall\, Linfield University\n\nThis second annual one-day intensive is designed to deliver immediate\, real-world value for working wine professionals. Participants will gain practical strategies in wine sales and marketing\, financial management\, and business operations — ideal for those in management roles or preparing to step into leadership. Throughout the day\, you’ll explore actionable tools and learn how to apply them right away. The agenda also allows ample time for meaningful discussion and focused networking with industry peers.\n\n\nThe program includes a light breakfast\, lunch\, and wine reception. Sessions will be led by accomplished wine industry professionals.\n\n\nAmanda Wittstrom Higgins\, Owner\, Full Cup Solutions\n\n\nRebecca Oliver\, General Manager\, Domaine St. Laurent\n\n\nJoseph Orlando\, ASA\, Vice President of Valuation Services\, Exit Strategies Group\, Inc.\n\n\nBill Sweat\, former Owner and Winegrower\, Winderlea Vineyard and Winery\n\n\n\n\n$350 per guest\n$100 for Linfield students\n\n\nRegistration required: https://linfield.edu/wine/news/events.html\nRegistration deadline is March 20\, 2026.\nFor more information contact: wine@linfield.edu
URL:https://industry.oregonwine.org/event/wine-business-executive-workshop/
LOCATION:Linfield University\, 900 SE Baker St\, McMinnville\, 97128\, United States
CATEGORIES:Industry Events
GEO:45.2020405;-123.1985437
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Linfield University 900 SE Baker St McMinnville 97128 United States;X-APPLE-RADIUS=500;X-TITLE=900 SE Baker St:geo:-123.1985437,45.2020405
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260319T160000
DTEND;TZID=America/Los_Angeles:20260319T180000
DTSTAMP:20260604T012701
CREATED:20260220T194357Z
LAST-MODIFIED:20260220T194357Z
UID:49798-1773936000-1773943200@industry.oregonwine.org
SUMMARY:Built to Last: How Businesses Thrive Through Generations
DESCRIPTION:Built to Last: How Businesses Thrive Through Generations\n \nMarka and Thomas Hughes Lecture Series\nMarch 19 | 4-6PM \nGraf Auditorium\, Linfield University\n\nThis public lecture explores what it takes for businesses to endure and adapt to change while remaining true to their core values.\n\nA conversation with iconic company representatives examines how organizations remain relevant and resilient amid shifting markets and evolving consumer expectations.\n\nModerated by Wine Director Maria Ponzi\, the discussion will explore the challenges legacy businesses face\, and what it takes to build organizations designed not just to last\, but to thrive across generations. Wine reception to follow.\n\nFeatured Panelists:\n\nKela Driggs\, Sr. Brand Leader at Fifth-Generation Wente Vineyards\nScott Dylag\, VP and GM of the Direct-to-Consumer Team at Pendleton Woolen Mills\, established in 1909\nGary Mortensen\, CEO of Stoller Wine Group\, which follows a 200-year plan\nMia Ponzi-Hamacher\, Sosta House and Winery Lane Collective\, bringing a third-generation perspective to regional wine and hospitality\n\nWine reception to follow.\nPublic admission is $10 and free for Linfield students\, faculty and staff.\nContact: wine@linfield.edu\n\nRegister via: https://www.linfield.edu/wine/news/events.html
URL:https://industry.oregonwine.org/event/built-to-last-how-businesses-thrive-through-generations/
LOCATION:Linfield University\, 900 SE Baker St\, McMinnville\, 97128\, United States
CATEGORIES:Industry Events
GEO:45.2020405;-123.1985437
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Linfield University 900 SE Baker St McMinnville 97128 United States;X-APPLE-RADIUS=500;X-TITLE=900 SE Baker St:geo:-123.1985437,45.2020405
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260305T103000
DTEND;TZID=America/Los_Angeles:20260305T113000
DTSTAMP:20260604T012701
CREATED:20251007T210011Z
LAST-MODIFIED:20260303T173940Z
UID:46054-1772706600-1772710200@industry.oregonwine.org
SUMMARY:OWB Public Board Meeting
DESCRIPTION:For more information\, contact Stacey Kohler
URL:https://industry.oregonwine.org/event/owb-public-board-meeting-10/
LOCATION:Kraemer Farms\, 13318 Dominic Rd. NE\, Mt. Angel\, 97362\, United States
CATEGORIES:OWB Meeting
GEO:45.0837533;-122.7879347
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Kraemer Farms 13318 Dominic Rd. NE Mt. Angel 97362 United States;X-APPLE-RADIUS=500;X-TITLE=13318 Dominic Rd. NE:geo:-122.7879347,45.0837533
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260305T090000
DTEND;TZID=America/Los_Angeles:20260305T100000
DTSTAMP:20260604T012701
CREATED:20260224T224419Z
LAST-MODIFIED:20260224T224419Z
UID:52703-1772701200-1772704800@industry.oregonwine.org
SUMMARY:OWB Executive Session
DESCRIPTION:For more information\, contact Stacey
URL:https://industry.oregonwine.org/event/owb-executive-session-4/
LOCATION:Kraemer Farms\, 13318 Dominic Rd. NE\, Mt. Angel\, 97362\, United States
GEO:45.0837533;-122.7879347
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Kraemer Farms 13318 Dominic Rd. NE Mt. Angel 97362 United States;X-APPLE-RADIUS=500;X-TITLE=13318 Dominic Rd. NE:geo:-122.7879347,45.0837533
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260121T110000
DTEND;TZID=America/Los_Angeles:20260121T120000
DTSTAMP:20260604T012701
CREATED:20260121T003109Z
LAST-MODIFIED:20260121T003109Z
UID:48621-1768993200-1768996800@industry.oregonwine.org
SUMMARY:OWB Public Board Meeting
DESCRIPTION:11 a.m. – noon\nZoom link\nAgenda
URL:https://industry.oregonwine.org/event/owb-public-board-meeting-18/
LOCATION:Zoom\, OR\, United States
GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260121T100000
DTEND;TZID=America/Los_Angeles:20260121T110000
DTSTAMP:20260604T012701
CREATED:20260122T231817Z
LAST-MODIFIED:20260122T231817Z
UID:48732-1768989600-1768993200@industry.oregonwine.org
SUMMARY:OWB Executive Sessiom
DESCRIPTION:For more information\, contact Stacey
URL:https://industry.oregonwine.org/event/owb-executive-sessiom/
LOCATION:OR
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251205T090000
DTEND;TZID=America/Los_Angeles:20251205T120000
DTSTAMP:20260604T012701
CREATED:20250308T013644Z
LAST-MODIFIED:20251203T184600Z
UID:42873-1764925200-1764936000@industry.oregonwine.org
SUMMARY:OWB Public Board Meeting
DESCRIPTION:In-person\nOregon Wine Board Offices\n5550 S Macadam Ave.\, Suite 100\nPortland\, OR 97239 \nZoom link\nAgenda
URL:https://industry.oregonwine.org/event/owb-public-board-meeting-12/
LOCATION:OR
CATEGORIES:OWB Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251204T120000
DTEND;TZID=America/Los_Angeles:20251204T170000
DTSTAMP:20260604T012701
CREATED:20250308T014200Z
LAST-MODIFIED:20251027T230326Z
UID:42876-1764849600-1764867600@industry.oregonwine.org
SUMMARY:OWB Executive Session
DESCRIPTION:For more information\, contact Stacey Kohler
URL:https://industry.oregonwine.org/event/owb-executive-session-22/
LOCATION:OR
CATEGORIES:OWB Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251120T100000
DTEND;TZID=America/Los_Angeles:20251120T230000
DTSTAMP:20260604T012701
CREATED:20251113T015205Z
LAST-MODIFIED:20251113T015949Z
UID:47253-1763632800-1763679600@industry.oregonwine.org
SUMMARY:State of the Industry Webinar
DESCRIPTION:Join the Oregon Wine Board for an in-depth look at the current state of the Oregon wine industry. Industry analyst Danny Brager will share Oregon-specific and national data on sales\, depletions\, and year-to-date trends. Jenn Warrington of WISE Academy will provide direct-to-consumer insights and data-driven strategies to help wineries make the most of the final\, busy month of the year. As the industry navigates a challenging year\, this session aims to offer clarity\, context\, and inspiration for the road ahead.\n\n\nRegister here.
URL:https://industry.oregonwine.org/event/state-of-the-industry-webinar/
LOCATION:OR
CATEGORIES:OWB Meeting,Upcoming Education
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251120T100000
DTEND;TZID=America/Los_Angeles:20251120T110000
DTSTAMP:20260604T012701
CREATED:20251105T002210Z
LAST-MODIFIED:20251105T002321Z
UID:47064-1763632800-1763636400@industry.oregonwine.org
SUMMARY:State of the Oregon Wine Industry Webinar
DESCRIPTION:Join the Oregon Wine Board for an in-depth look at the current state of the Oregon wine industry. Industry analyst Danny Brager will share Oregon-specific and national data on sales\, depletions\, and year-to-date trends. Jennifer Warrington of WISE Academy will provide direct-to-consumer insights and data-driven strategies to help wineries make the most of the final\, busy month of the year. As the industry navigates a challenging year\, this session aims to offer clarity\, context\, and inspiration for the road ahead. \nRegister here \nPasscode: 074030
URL:https://industry.oregonwine.org/event/state-of-the-oregon-wine-industry-webinar/
LOCATION:Oregon Wine Board\, 5550 S Macadam Ave\, Suite 100\, Portland\, OR\, 97239\, United States
GEO:45.483677;-122.6728701
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Oregon Wine Board 5550 S Macadam Ave Suite 100 Portland OR 97239 United States;X-APPLE-RADIUS=500;X-TITLE=5550 S Macadam Ave\, Suite 100:geo:-122.6728701,45.483677
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251107T130000
DTEND;TZID=America/Los_Angeles:20251107T140000
DTSTAMP:20260604T012701
CREATED:20251013T230741Z
LAST-MODIFIED:20251027T194342Z
UID:46215-1762520400-1762524000@industry.oregonwine.org
SUMMARY:OWB's 5-Year Strategic Plan Roll-Out Webinar
DESCRIPTION:The Oregon Wine Board directors and staff are pleased to invite all industry members to a 1-hour webinar on Friday\, November 7 at 1.p.m. to release our 2025-2030 Strategic Plan.  This session will outline our priorities for the next five years and share how we will focus our resources in support of our new strategic pillars. \nRegister here \nPasscode: 870967
URL:https://industry.oregonwine.org/event/owbs-5-year-strategic-plan-roll-out-webinar/
LOCATION:Zoom\, OR\, United States
CATEGORIES:OWB Meeting
GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251101T080000
DTEND;TZID=America/Los_Angeles:20260131T170000
DTSTAMP:20260604T012701
CREATED:20251113T060756Z
LAST-MODIFIED:20251114T044406Z
UID:47282-1761984000-1769878800@industry.oregonwine.org
SUMMARY:Sommeliers Choice Awards—Early Bird Deadline January 31\, 2026
DESCRIPTION:Sommeliers Choice Awards has built an international reputation by benchmarking wines for on-premise channels. With world-class sommeliers and America’s most powerful wine buyers\, the 8th edition of the wine competition is now open for wine entries. This is a unique opportunity to present your wines to America’s top sommeliers. \n \n  \n  \nWines are judged in five categories: food pairability\, typicity\, quality\, value\, and packaging. In essence\, then\, the entire focus of the awards is finding wines that are a great fit for wine lists and by-the-glass programs. \nPlease send THREE bottles per entry of 700ml and more. \nKey Dates:  \nEarly Bird Ends: January 31\, 2026\nRegistration Closes: April 16\, 2026\nWarehouse Closes: April 24\, 2026\nJudging Day: May 18\, 2026\nWinners Announced: June 10\, 2026 \nPricing:  \nEarly Bird Pricing: $100 per wine (November 1\, 2025 – January 31\, 2026)\nRegular Pricing: $120 per wine (February 1\, 2026 – April 16\, 2026) \n\n\n \n\nPricing:  \n1. Register and complete your account. Enter the details of the wines you want to enter the competition. \n\n2. Send THREE bottles per entry. Print the official SCA Submission Label(s) for each submission. The label needs to be attached on each of the boxes at the time of shipment. \n3. Once the shipment has been done\, please share the tracking details with the competition coordinator at benjamin@beveragetradenetwork.com\n4. Wine must be received before April 24\, 2026.\n\n \n \n\nLearn more Sommeliers Choice Awards’ judging process. \nFor further assistance\, reach out to benjamin@beveragetradenetwork.com or call +1 855 481 1112
URL:https://industry.oregonwine.org/event/sommeliers-choice-awards-early-bird-deadline-january-31-2026/
LOCATION:OR
CATEGORIES:Call for Wine,Highlight
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251031T080000
DTEND;TZID=America/Los_Angeles:20251118T170000
DTSTAMP:20260604T012701
CREATED:20251031T172621Z
LAST-MODIFIED:20251031T172621Z
UID:46870-1761897600-1763485200@industry.oregonwine.org
SUMMARY:Oregon Wine Press Cellar Selects—Deadline November 18\, 2025 | February 2026 Issue
DESCRIPTION:Oregon Wine Press seeks the following varietals for Cellar Selects for review: \n \nSyrah\, Tempranillo\, Grenache\, Gamay Noir\,\nTrousseau\, Pinot Meunier\, Mourvèdre\, Baco\nNoir\, Dolcetto\, Nebbiolo\, Barbera\, Maréchal\nFoch\, Tannat\, Mencia\, Sangiovese\, Lagrein\,\nCounoise\, Cinsault\, other non-Bordeaux red\nvarieties and blends.* (+SPK). \nPlease send TWO bottles of up to FOUR submissions per brand. Brand means Producer Name. (For example\, two bottles of the same Syrah\, two bottles of the same Baco Noir\, two bottles of the same Sangiovese and two bottles of the same red blend – NOT three different red blends.) \n(+SPK) Varietal-specific sparkling wine accepted.\n*Blend must be at least 75% non-Bordeaux varietals. \nWines must be received by 5 p.m. on Tuesday\, November 18. \n\n\n \n1. Send TWO bottles of the submission.\n2. Include retail price.\n3. Wine must be received by 5 p.m.\, Tuesday\, November 18. (Unfortunately\, late submissions cannot be accepted.)\n \n\nPlease ship your submission(s) (by UPS or FedEx only) to or drop off weekdays (8 a.m. to 5 p.m.) at: \n\nOregon Lithoprint\nAttn: OWP Cellar Selects\n1315 N.E. Miller St.\nMcMinnville\, OR 97128\nDrop-off hours are 8 a.m. to 5 p.m. Monday-Friday\n \n \n\nLearn more about Oregon Wine Press’ selection process. \nThank you for your continued participation. \n\nCheers\,\nOregon Wine Press\nQuestions? Contact Michele Francisco at michele@oregonwinepress.com.
URL:https://industry.oregonwine.org/event/oregon-wine-press-cellar-selects-deadline-november-18-2025-february-2026-issue/
LOCATION:OR
CATEGORIES:Call for Wine
ORGANIZER;CN="Oregon Wine Press":MAILTO:michele@oregonwinepress.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250916T113000
DTEND;TZID=America/Los_Angeles:20250916T120000
DTSTAMP:20260604T012701
CREATED:20250829T173420Z
LAST-MODIFIED:20250829T173755Z
UID:45260-1758022200-1758024000@industry.oregonwine.org
SUMMARY:OWB Public Board Meeting
DESCRIPTION:11:30 a.m. – noon\nZoom
URL:https://industry.oregonwine.org/event/owb-public-board-meeting-2/
LOCATION:Zoom\, OR\, United States
GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250916T104500
DTEND;TZID=America/Los_Angeles:20250916T113000
DTSTAMP:20260604T012701
CREATED:20250829T173650Z
LAST-MODIFIED:20250912T163001Z
UID:45263-1758019500-1758022200@industry.oregonwine.org
SUMMARY:OWB Executive Session
DESCRIPTION:For more information\, contact Stacey Kohler
URL:https://industry.oregonwine.org/event/owb-executive-session/
LOCATION:Zoom\, OR\, United States
GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250808T103000
DTEND;TZID=America/Los_Angeles:20250808T140000
DTSTAMP:20260604T012701
CREATED:20250308T013320Z
LAST-MODIFIED:20250715T210239Z
UID:42871-1754649000-1754661600@industry.oregonwine.org
SUMMARY:OWB Public Board Meeting
DESCRIPTION:In-person – Ashland Springs Hotel\, Ashland \nZoom link
URL:https://industry.oregonwine.org/event/owb-public-board-meeting-11/
LOCATION:OR
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250808T080000
DTEND;TZID=America/Los_Angeles:20250808T100000
DTSTAMP:20260604T012701
CREATED:20250308T012919Z
LAST-MODIFIED:20250808T151115Z
UID:42869-1754640000-1754647200@industry.oregonwine.org
SUMMARY:OWB Executive Session
DESCRIPTION:For more information\, contact Stacey Kohler\nAgenda items:\nStrategic Plan\nFinancial Review\nIndustry Grant Program\nIndustry Grant Application\nED Review Process\nConflict of Interest Policy\nBoard Member Expectations & Responsibilities
URL:https://industry.oregonwine.org/event/owb-executive-session-21/
LOCATION:OR
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250722T140000
DTEND;TZID=America/Los_Angeles:20250722T150000
DTSTAMP:20260604T012701
CREATED:20250613T175117Z
LAST-MODIFIED:20250709T210740Z
UID:44195-1753192800-1753196400@industry.oregonwine.org
SUMMARY:OWB Public Presentation of Proposed FY2025-26 Budget Revisions & Feedback
DESCRIPTION:Register here
URL:https://industry.oregonwine.org/event/owb-public-presentation-of-proposed-fy2025-26-budget-revisions-feedback/
LOCATION:Zoom\, OR\, United States
GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250617T120000
DTEND;TZID=America/Los_Angeles:20250617T170000
DTSTAMP:20260604T012701
CREATED:20250308T012122Z
LAST-MODIFIED:20250308T012122Z
UID:42862-1750161600-1750179600@industry.oregonwine.org
SUMMARY:OWB Public Board Meeting
DESCRIPTION:In-person – TBD \nZoom link
URL:https://industry.oregonwine.org/event/owb-public-board-meeting-9/
LOCATION:OR
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250616T120000
DTEND;TZID=America/Los_Angeles:20250616T170000
DTSTAMP:20260604T012701
CREATED:20250308T011310Z
LAST-MODIFIED:20250308T011310Z
UID:42860-1750075200-1750093200@industry.oregonwine.org
SUMMARY:OWB Executive Session
DESCRIPTION:Agenda: Strategic Planning \nFor more information\, contact Stacey Kohler
URL:https://industry.oregonwine.org/event/owb-executive-session-19/
LOCATION:OR
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250512T093000
DTEND;TZID=America/Los_Angeles:20250512T100000
DTSTAMP:20260604T012701
CREATED:20250507T172523Z
LAST-MODIFIED:20250507T172523Z
UID:43626-1747042200-1747044000@industry.oregonwine.org
SUMMARY:OWB Public Board Meeting
DESCRIPTION:9:30 – 10 a.m.\nAgenda – To discuss FY2025-26 V&E Proposed Research Proposals\nZoom link \nFor more information\, email info@oregonwine.org
URL:https://industry.oregonwine.org/event/owb-public-board-meeting-13/
LOCATION:OR
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250423T090000
DTEND;TZID=America/Los_Angeles:20250423T140000
DTSTAMP:20260604T012701
CREATED:20250308T010310Z
LAST-MODIFIED:20250308T010310Z
UID:42858-1745398800-1745416800@industry.oregonwine.org
SUMMARY:OWB Executive Session
DESCRIPTION:Agenda: Strategic Planning \nFor more information\, contact Stacey Kohler
URL:https://industry.oregonwine.org/event/owb-executive-session-18/
LOCATION:Chehalem Cultural Center\, 415 E Sheridan Street\, Newberg\, 97132\, United States
GEO:45.302361;-122.975081
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Chehalem Cultural Center 415 E Sheridan Street Newberg 97132 United States;X-APPLE-RADIUS=500;X-TITLE=415 E Sheridan Street:geo:-122.975081,45.302361
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250422T110000
DTEND;TZID=America/Los_Angeles:20250422T160000
DTSTAMP:20260604T012701
CREATED:20250308T005925Z
LAST-MODIFIED:20250308T013757Z
UID:42854-1745319600-1745337600@industry.oregonwine.org
SUMMARY:OWB Executive Session
DESCRIPTION:Agenda: Strategic Planning \nFor more information contact\, Stacey Kohler
URL:https://industry.oregonwine.org/event/owb-executive-session-17/
LOCATION:Chehalem Cultural Center\, 415 E Sheridan Street\, Newberg\, 97132\, United States
GEO:45.302361;-122.975081
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Chehalem Cultural Center 415 E Sheridan Street Newberg 97132 United States;X-APPLE-RADIUS=500;X-TITLE=415 E Sheridan Street:geo:-122.975081,45.302361
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250314T090000
DTEND;TZID=America/Los_Angeles:20250314T140000
DTSTAMP:20260604T012701
CREATED:20250212T001819Z
LAST-MODIFIED:20250212T001819Z
UID:42321-1741942800-1741960800@industry.oregonwine.org
SUMMARY:OWB Public Board Meeting
DESCRIPTION:Zoom link
URL:https://industry.oregonwine.org/event/owb-public-board-meeting-8/
LOCATION:OR
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250313T130000
DTEND;TZID=America/Los_Angeles:20250313T160000
DTSTAMP:20260604T012701
CREATED:20250224T222523Z
LAST-MODIFIED:20250224T222523Z
UID:42514-1741870800-1741881600@industry.oregonwine.org
SUMMARY:OWB Executive Session
DESCRIPTION:For more information contact Stacey Kohler
URL:https://industry.oregonwine.org/event/owb-executive-session-3/
LOCATION:OR
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250225T150000
DTEND;TZID=America/Los_Angeles:20250225T160000
DTSTAMP:20260604T012701
CREATED:20250212T001605Z
LAST-MODIFIED:20250212T170952Z
UID:42319-1740495600-1740499200@industry.oregonwine.org
SUMMARY:OWB Public Presentation and Input Detailed Draft FY 2025-26 Budget
DESCRIPTION:Register here\nPasscode: 528843
URL:https://industry.oregonwine.org/event/owb-public-presentation-and-input-detailed-draft-fy-2025-26-budget/
LOCATION:OR
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250219T113000
DTEND;TZID=America/Los_Angeles:20250219T133000
DTSTAMP:20260604T012701
CREATED:20250715T210935Z
LAST-MODIFIED:20250715T210935Z
UID:44708-1739964600-1739971800@industry.oregonwine.org
SUMMARY:OWB Executive Session
DESCRIPTION:For more information\, contact Stacey Kohler
URL:https://industry.oregonwine.org/event/owb-executive-session-6/
LOCATION:OR
END:VEVENT
END:VCALENDAR