Oregon Wine Industry

Memorial Day Wine Tasting By Appointment at Natalie's Estate Winery
2020-05-23 11:00 - 17:00 (America/Los_Angeles) | Natalie’s Estate Winery, 16825 NE Chehalem Dr., Newberg, OR 97132, Newberg, OR, 97132, United States
Memorial Day Weekend at Natalie’s Estate Winery
We are open BY-APPOINTMENT ONLY. Call us to schedule an appointment (503-807-5008).
Enjoy the beginning of summer in our tasting room or the Forest Porch while you taste our new releases of premium wines surrounded by a wonderful ambience!

Maintaining the health and safety of our guests is a top priority. When you visit you will enjoy an intimate wine-tasting experience. We are limiting groups to 10 or less. Please give us a call to schedule your tasting reservation 503-807-5008. We can’t wait to see you.
During the month of May we are offering a 20% discount off retail pricing.

Where: Natalie’s Estate Winery
16825 NE Chehalem Dr., Newberg, OR 97132
When: Saturday, May 23rd, Sunday, May 24th & Monday, May 25th
Time: 11:00 a.m. to 5:00 p.m. By Appointment Only.
Tasting Fee: $20 per person with 10% discount on case purchases
Complimentary for Cellar Club Members
Appointments or Questions: Call Boyd at 503-807-5008
https://nataliesestatewinery.com/
Calendar

Questions: Please call 503-807-5008
Email: events@nataliesestatewinery.com

Oregon Wine Month Instagram Live Series
2020-05-14 16:00 - 16:30 | Instagram LIVE @dobbeswinery
Each Thursday in May, Andy McVay, our Winemaker is going LIVE on Instagram (@dobbeswinery) with a special guest, a local partner or an employee of ours, to discuss all things Oregon wine. On top of discussing the Oregon wine industry’s rich history and what makes us unique, Andy will be reviewing two wines for each LIVE that we have featured on our website in an Oregon Wine Month 6-Pack Set (Dobbes beanie included in this set). Follow us to tune in at @dobbeswinery – check out the schedule below!
May 14th @ 4-4:30pm
Tasting 2017 McMinnville Cuvée Pinot Noir & 2014 Meyer Vineyard Pinot Noir
Guest co-host: Michael Stiller with Tina’s Restaurant in Dundee
May 21st @ 4-4:30pm
Tasting 2017 Eola-Amity Cuvée Pinot Noir & 2017 Quailhurst Vineyard Pinot Noir
Guest co-host: Owner, Jennifer DeHaan, from Eola-Crest Cattle Co.
May 28th @ 4-4:30pm
Tasting the 2018 Grenache Blanc & 2017 Grand Assemblage Syrah
Guest co-host: Our very own Tasting Room Ambassador & Culinary expert, Elyssa Ternay

Sensory Evaluation of Wine
2019-09-06 19:00 - 21:00 | OR
Designed for novice and advanced wine connoisseurs alike, our Sensory Evaluation of Wine Series aims to help you gain a deeper understanding and appreciation of the essential aspects of sensory evaluation that are often overlooked in most wine tastings.

EXPERIENCING WINE: SAUVIGNON BLANC

This event is taught by Oregon State University sensory scientist, Dr. Elizabeth Tomasino, a foremost expert on wine sensory analysis and flavor chemistry.

During the two-hour event, you will:

* Journey through winemaking regions that produce this varietal

* Gain training on identifying aromas tradition to this wine (including apple, peach, passionfruit)

* Enjoy a tasting of four different examples of this much loved white wine

What makes this wine workshop unique is that it couples science with the senses, which results in a richer tasting experience.

SEP. 6 | PORTLAND, OR

Oregon State Food Innovation Center

1207 NW Naito Parkway #154,

Portland, OR 97209

Free Parking Onsite

SEP. 13 | CORVALLIS, OR

Oregon State Main Campus | Wiegand Hall

3051 SW Campus Way

Corvallis, OR 97330

Free Parking Onsite

For more information and to register, please visit – https://pace.oregonstate.edu/wine.
