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SUMMARY:Wine Business Executive Workshop
DESCRIPTION:Wine Business Executive Workshop\nMarch 24\, 2026 | 9AM-5 PM\nGraf Hall\, Linfield University\n\nThis second annual one-day intensive is designed to deliver immediate\, real-world value for working wine professionals. Participants will gain practical strategies in wine sales and marketing\, financial management\, and business operations — ideal for those in management roles or preparing to step into leadership. Throughout the day\, you’ll explore actionable tools and learn how to apply them right away. The agenda also allows ample time for meaningful discussion and focused networking with industry peers.\n\n\nThe program includes a light breakfast\, lunch\, and wine reception. Sessions will be led by accomplished wine industry professionals.\n\n\nAmanda Wittstrom Higgins\, Owner\, Full Cup Solutions\n\n\nRebecca Oliver\, General Manager\, Domaine St. Laurent\n\n\nJoseph Orlando\, ASA\, Vice President of Valuation Services\, Exit Strategies Group\, Inc.\n\n\nBill Sweat\, former Owner and Winegrower\, Winderlea Vineyard and Winery\n\n\n\n\n$350 per guest\n$100 for Linfield students\n\n\nRegistration required: https://linfield.edu/wine/news/events.html\nRegistration deadline is March 20\, 2026.\nFor more information contact: wine@linfield.edu
URL:https://industry.oregonwine.org/event/wine-business-executive-workshop/
LOCATION:Linfield University\, 900 SE Baker St\, McMinnville\, 97128\, United States
CATEGORIES:Industry Events
GEO:45.2020405;-123.1985437
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Linfield University 900 SE Baker St McMinnville 97128 United States;X-APPLE-RADIUS=500;X-TITLE=900 SE Baker St:geo:-123.1985437,45.2020405
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