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DTSTART;TZID=America/Los_Angeles:20260319T160000
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DTSTAMP:20260604T042022
CREATED:20260220T194357Z
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UID:49798-1773936000-1773943200@industry.oregonwine.org
SUMMARY:Built to Last: How Businesses Thrive Through Generations
DESCRIPTION:Built to Last: How Businesses Thrive Through Generations\n \nMarka and Thomas Hughes Lecture Series\nMarch 19 | 4-6PM \nGraf Auditorium\, Linfield University\n\nThis public lecture explores what it takes for businesses to endure and adapt to change while remaining true to their core values.\n\nA conversation with iconic company representatives examines how organizations remain relevant and resilient amid shifting markets and evolving consumer expectations.\n\nModerated by Wine Director Maria Ponzi\, the discussion will explore the challenges legacy businesses face\, and what it takes to build organizations designed not just to last\, but to thrive across generations. Wine reception to follow.\n\nFeatured Panelists:\n\nKela Driggs\, Sr. Brand Leader at Fifth-Generation Wente Vineyards\nScott Dylag\, VP and GM of the Direct-to-Consumer Team at Pendleton Woolen Mills\, established in 1909\nGary Mortensen\, CEO of Stoller Wine Group\, which follows a 200-year plan\nMia Ponzi-Hamacher\, Sosta House and Winery Lane Collective\, bringing a third-generation perspective to regional wine and hospitality\n\nWine reception to follow.\nPublic admission is $10 and free for Linfield students\, faculty and staff.\nContact: wine@linfield.edu\n\nRegister via: https://www.linfield.edu/wine/news/events.html
URL:https://industry.oregonwine.org/event/built-to-last-how-businesses-thrive-through-generations/
LOCATION:Linfield University\, 900 SE Baker St\, McMinnville\, 97128\, United States
CATEGORIES:Industry Events
GEO:45.2020405;-123.1985437
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