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X-WR-CALDESC:Events for Oregon Wine Industry
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UID:46870-1761897600-1763485200@industry.oregonwine.org
SUMMARY:Oregon Wine Press Cellar Selects—Deadline November 18\, 2025 | February 2026 Issue
DESCRIPTION:Oregon Wine Press seeks the following varietals for Cellar Selects for review: \n \nSyrah\, Tempranillo\, Grenache\, Gamay Noir\,\nTrousseau\, Pinot Meunier\, Mourvèdre\, Baco\nNoir\, Dolcetto\, Nebbiolo\, Barbera\, Maréchal\nFoch\, Tannat\, Mencia\, Sangiovese\, Lagrein\,\nCounoise\, Cinsault\, other non-Bordeaux red\nvarieties and blends.* (+SPK). \nPlease send TWO bottles of up to FOUR submissions per brand. Brand means Producer Name. (For example\, two bottles of the same Syrah\, two bottles of the same Baco Noir\, two bottles of the same Sangiovese and two bottles of the same red blend – NOT three different red blends.) \n(+SPK) Varietal-specific sparkling wine accepted.\n*Blend must be at least 75% non-Bordeaux varietals. \nWines must be received by 5 p.m. on Tuesday\, November 18. \n\n\n \n1. Send TWO bottles of the submission.\n2. Include retail price.\n3. Wine must be received by 5 p.m.\, Tuesday\, November 18. (Unfortunately\, late submissions cannot be accepted.)\n \n\nPlease ship your submission(s) (by UPS or FedEx only) to or drop off weekdays (8 a.m. to 5 p.m.) at: \n\nOregon Lithoprint\nAttn: OWP Cellar Selects\n1315 N.E. Miller St.\nMcMinnville\, OR 97128\nDrop-off hours are 8 a.m. to 5 p.m. Monday-Friday\n \n \n\nLearn more about Oregon Wine Press’ selection process. \nThank you for your continued participation. \n\nCheers\,\nOregon Wine Press\nQuestions? Contact Michele Francisco at michele@oregonwinepress.com.
URL:https://industry.oregonwine.org/event/oregon-wine-press-cellar-selects-deadline-november-18-2025-february-2026-issue/
CATEGORIES:Call for Wine
ORGANIZER;CN="Oregon Wine Press":MAILTO:michele@oregonwinepress.com
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UID:47282-1761984000-1769878800@industry.oregonwine.org
SUMMARY:Sommeliers Choice Awards—Early Bird Deadline January 31\, 2026
DESCRIPTION:Sommeliers Choice Awards has built an international reputation by benchmarking wines for on-premise channels. With world-class sommeliers and America’s most powerful wine buyers\, the 8th edition of the wine competition is now open for wine entries. This is a unique opportunity to present your wines to America’s top sommeliers. \n \n  \n  \nWines are judged in five categories: food pairability\, typicity\, quality\, value\, and packaging. In essence\, then\, the entire focus of the awards is finding wines that are a great fit for wine lists and by-the-glass programs. \nPlease send THREE bottles per entry of 700ml and more. \nKey Dates:  \nEarly Bird Ends: January 31\, 2026\nRegistration Closes: April 16\, 2026\nWarehouse Closes: April 24\, 2026\nJudging Day: May 18\, 2026\nWinners Announced: June 10\, 2026 \nPricing:  \nEarly Bird Pricing: $100 per wine (November 1\, 2025 – January 31\, 2026)\nRegular Pricing: $120 per wine (February 1\, 2026 – April 16\, 2026) \n\n\n \n\nPricing:  \n1. Register and complete your account. Enter the details of the wines you want to enter the competition. \n\n2. Send THREE bottles per entry. Print the official SCA Submission Label(s) for each submission. The label needs to be attached on each of the boxes at the time of shipment. \n3. Once the shipment has been done\, please share the tracking details with the competition coordinator at benjamin@beveragetradenetwork.com\n4. Wine must be received before April 24\, 2026.\n\n \n \n\nLearn more Sommeliers Choice Awards’ judging process. \nFor further assistance\, reach out to benjamin@beveragetradenetwork.com or call +1 855 481 1112
URL:https://industry.oregonwine.org/event/sommeliers-choice-awards-early-bird-deadline-january-31-2026/
CATEGORIES:Call for Wine,Highlight
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