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DTSTART;TZID=America/Los_Angeles:20251031T080000
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UID:46870-1761897600-1763485200@industry.oregonwine.org
SUMMARY:Oregon Wine Press Cellar Selects—Deadline November 18\, 2025 | February 2026 Issue
DESCRIPTION:Oregon Wine Press seeks the following varietals for Cellar Selects for review: \n \nSyrah\, Tempranillo\, Grenache\, Gamay Noir\,\nTrousseau\, Pinot Meunier\, Mourvèdre\, Baco\nNoir\, Dolcetto\, Nebbiolo\, Barbera\, Maréchal\nFoch\, Tannat\, Mencia\, Sangiovese\, Lagrein\,\nCounoise\, Cinsault\, other non-Bordeaux red\nvarieties and blends.* (+SPK). \nPlease send TWO bottles of up to FOUR submissions per brand. Brand means Producer Name. (For example\, two bottles of the same Syrah\, two bottles of the same Baco Noir\, two bottles of the same Sangiovese and two bottles of the same red blend – NOT three different red blends.) \n(+SPK) Varietal-specific sparkling wine accepted.\n*Blend must be at least 75% non-Bordeaux varietals. \nWines must be received by 5 p.m. on Tuesday\, November 18. \n\n\n \n1. Send TWO bottles of the submission.\n2. Include retail price.\n3. Wine must be received by 5 p.m.\, Tuesday\, November 18. (Unfortunately\, late submissions cannot be accepted.)\n \n\nPlease ship your submission(s) (by UPS or FedEx only) to or drop off weekdays (8 a.m. to 5 p.m.) at: \n\nOregon Lithoprint\nAttn: OWP Cellar Selects\n1315 N.E. Miller St.\nMcMinnville\, OR 97128\nDrop-off hours are 8 a.m. to 5 p.m. Monday-Friday\n \n \n\nLearn more about Oregon Wine Press’ selection process. \nThank you for your continued participation. \n\nCheers\,\nOregon Wine Press\nQuestions? Contact Michele Francisco at michele@oregonwinepress.com.
URL:https://industry.oregonwine.org/event/oregon-wine-press-cellar-selects-deadline-november-18-2025-february-2026-issue/
CATEGORIES:Call for Wine
ORGANIZER;CN="Oregon Wine Press":MAILTO:michele@oregonwinepress.com
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