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There is a reason why we make more award-winning wines by volume than anyplace else in the U.S!

This TRACH Level 200 course, taught by Certified Sommelier Charles Hesson from Alexana Winery, builds on the Level I course by taking a deep dive into Willamette Valley’s unique terroir and winemaking styles – from soil, to vineyard, to bottle.  It will help you connect with more discriminating wine buyers in your tasting room by being able to better explain why they should buy our outstanding wines and join our wine clubs.

Topics to be covered:

  • The Missoula Floods
  • Viticulture
  • Oenology

Classes are open to the public. Class size is limited to twelve participants.

Charles Hesson, CS/CSW/WSET
Tasting Room Manager, Alexana Winery

NOTE: This is a two-part class. Part 1 & 2 must be completed to receive a Certificate of Completion