Join us for a live webinar series Tuesdays from 12:00 – 1:00 PM from May 11 to June 8. Topics covered in this series will include research projects from the science labs of Drs. Elizabeth Tomasino, Laurent Deluc, Patty Skinkis, Walt Mahaffee, and James Osborne. Each seminar will allow a live question/answer session. The virtual research webinars are free, but registration is required in advance. A Zoom link is provided to the webinar once registration is complete.
June 8 featured topic and speaker:
Harnessing microbial interactions during winemaking to reduce spoilage risks
Dr. James Osborne, Associate Professor and Enology Extension Specialist, Oregon State University
The Spring Webinar Series is brought to you by the Oregon Wine Research Institute.