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Winemaker David Anderson and Assistant Winemaker Andrew Kim will be bringing to the Tasting Room Four of the most recent – and – finest of our Reserve barrel wines plus one special blended wine. They will explain the uniqueness of each barrel, and you’ll have the opportunity to taste each wine while enjoying some Chef Vance’s delicious food specifically paired for these wines.

You will have the opportunity to purchase 1-2 bottles each of the blend and the Reserve wines straight from each barre.