Research Report Archive
Oregon Wine Board Funded Research Reports
2009-2010 Research Reports
Project Title: Monitoring Climate, Phenology, and Varietal Composition for the Umpqua Valley AVA of Oregon
Gregory V. Jones,Department of Environmental Studies, Southern Oregon University
Year in Project: Year 3 of 3
Project Title: Effect of vineyard cover crop management on grape and wine quality II-grape composition and wine aroma
Michael Qian, Department of Food Science and Technology, Oregon State University
Year in Project: Year 3 of 3
Project Title: Vineyard Cover Crop Management in the North Willamette Valley: I. Effects of Cover Crop Management on Vine Vigor and Fruit Quality of Pinot Noir
Patricia A. Skinkis, Department of Horticulture, Oregon State University
Year in Project: Year 3 of 3
Project Title: Impacts of early season fruit zone leaf removal on disease control, fruit set, vine growth and grape and wine quality of Pinot noir
Patricia A. Skinkis, Department of Horticulture, Oregon State University
Year in Project: Year 2 of 3
Project Title: Impact of Saccharomyces and non-Saccharomyces yeast strains on the flavor and aroma of Pinot noir
James P. Osborne, Department of Food Science and Technology,Oregon State University
Year in Project: Year 2 of 2
Project Title: A Reference Vineyard Network for Developing Improved EvapoTranspiration(ET)-based Guidelines for Irrigation Scheduling, Monitoring, and Evaluation in Southern Oregon
Marcus Buchanan, Oregon State University, Southern Oregon Research and Extension Center
Year in Project: Year 2 of 2
Project Title: Deficit Irrigation of Cabernet Sauvignon and Tempranillo: Impacts on vine growth, yield, and berry composition
Marcus Buchanan, Oregon State University, Southern Oregon Research and Extension Center
Year in Project: Year 1 of 3
Project Title: Development of grower performed LAMP PCR for detection-based management programs for grapevine powdery mildew in vineyards
Walt Mahaffee, USDA-ARS, Horticulture
Year in Project: Year 1 of 3
OSU Research Reports
Since the mid 80s, the Oregon winegrape industry has funded research that meets the needs of both viticulture and enology in the state. Early reports were published yearly for the Oregon Wine Advisory Board and are available on the Oregon State University website. At this site you can view OSU viticulture and enology research progress reports by topic or year of submission.
For additional information or for non-OSU research, please contact us or the author.