Research Report Archive
Oregon Wine Board Funded Research Reports
2010-2011 Research Reports
Project Title: Effects of vineyard cover crop management on grape and wine quality II—grape composition and wine aroma
Michael Qian, Department of Food Science and Technology, Oregon State University
Year in Project: Year 3 of 3
Project Title: Impacts of early season fruit zone leaf removal on disease control, fruit set, vine growth and grape and wine quality of Pinot noir
Patricia A. Skinkis, Department of Horticulture, Oregon State University
Year in Project: Year 3 of 3
Project Title: Deficit Irrigation of Cabernet Sauvignon and Tempranillo: Impacts on vine growth, yield, and berry composition
Marcus Buchanan, Oregon State University, Southern Oregon Research and Extension Center
Year in Project: Year 2 of 3
Project Title:Development of grower performed LAMP PCR for detection-based management programs for grapevine powdery mildew in vineyards
Walt Mahaffee, USDA-ARS-HCRL
Year in Project: Year 2 of 3
Project Title:Non-Saccharomyces yeast on wine quality-part 2, aroma and flavor development
Michael Qian, Department of Food Science and Technology, Oregon State University
Year in Project: Year 1 of 3
Project Title:A microbiome-based approach to the management of grape powdery mildew
Johan Leveau, Department of Plant Pathology, University of California
Year in Project: Year 1 of 3
Project Title:Effects of Vineyard Floor Management on Pinot Noir, Part II: Amino Acid, pigment composition and berry hormonal content
Laurent Deluc, Department of Horticulture, Oregon State University
Year in Project: Year 1 of 3
Project Title: Impact of non-Saccharomyces yeast on wine quality. Part 1: Isolation of non-Saccharomyces yeast with glycosidase activity
J.P. Osborne, Extension Enologist, Department of Food Science and Technology, Oregon State University
Year in Project: Year 1 of 3
Project Title: Enhancements to the National Grape Registry (NGR) WebsiteD
Deborah A. Golino, Director, Foundation Plant Services
Year in Project: Year 1 of 2
Project Title:Effects of Vineyard floor management on Pinot Noir Part 1: Vine Nutrition and Growth Response with Declining Vigor
Patricia A. Skinkis, PH.D., Assistant Professsor & Viticulture Extension Specialist, Oregon State University
Year in Project: Year 1 of 1
Project Title: Determining optimal levels of N, P, and K for Pinot noir based on vine growth and fruit quality
Paul Schreiner, USDA-ARS, Corvallis, OR
Year in Project: Year 1 of 1
2009-2010 Research Reports
Project Title: Monitoring Climate, Phenology, and Varietal Composition for the Umpqua Valley AVA of Oregon
Gregory V. Jones,Department of Environmental Studies, Southern Oregon University
Year in Project: Year 3 of 3
Project Title: Effect of vineyard cover crop management on grape and wine quality II-grape composition and wine aroma
Michael Qian, Department of Food Science and Technology, Oregon State University
Year in Project: Year 3 of 3
Project Title: Vineyard Cover Crop Management in the North Willamette Valley: I. Effects of Cover Crop Management on Vine Vigor and Fruit Quality of Pinot Noir
Patricia A. Skinkis, Department of Horticulture, Oregon State University
Year in Project: Year 3 of 3
Project Title: Impacts of early season fruit zone leaf removal on disease control, fruit set, vine growth and grape and wine quality of Pinot noir
Patricia A. Skinkis, Department of Horticulture, Oregon State University
Year in Project: Year 2 of 3
Project Title: Impact of Saccharomyces and non-Saccharomyces yeast strains on the flavor and aroma of Pinot noir
James P. Osborne, Department of Food Science and Technology,Oregon State University
Year in Project: Year 2 of 2
Project Title: A Reference Vineyard Network for Developing Improved EvapoTranspiration(ET)-based Guidelines for Irrigation Scheduling, Monitoring, and Evaluation in Southern Oregon
Marcus Buchanan, Oregon State University, Southern Oregon Research and Extension Center
Year in Project: Year 2 of 2
Project Title: Deficit Irrigation of Cabernet Sauvignon and Tempranillo: Impacts on vine growth, yield, and berry composition
Marcus Buchanan, Oregon State University, Southern Oregon Research and Extension Center
Year in Project: Year 1 of 3
Project Title: Development of grower performed LAMP PCR for detection-based management programs for grapevine powdery mildew in vineyards
Walt Mahaffee, USDA-ARS, Horticulture
Year in Project: Year 1 of 3
OSU Research Reports
Since the mid 80s, the Oregon winegrape industry has funded research that meets the needs of both viticulture and enology in the state. Early reports were published yearly for the Oregon Wine Advisory Board and are available on the Oregon State University website. At this site you can view OSU viticulture and enology research progress reports by topic or year of submission.
For additional information or for non-OSU research, please contact us or the author.