The Grapevine Newsletter
The Grapevine Newsletter is distributed every two weeks to members of the Oregon wine community. These members include all winery and vineyard employees, regional associations, legislators, wine industry academics and current Oregon Winegrowers Association service members. If you are associated with one or more of these groups but are not receiving the Grapevine Newsletter, please sign up to hear from the OWB.
International Bulk Wine and Spirits show is an annual trade show and conference, open to trade professionals only, which takes place in San Francisco, CA. IBWSS will give wineries, importers, supermarkets, retailers, restaurants, distilleries and [...]
The International Wine Review is soliciting samples of rosé made from Pinot noir for a special spring 2017 report on this style of wine. Wineries interested in submitting samples should do so by Apr. 15. The [...]
Airbnb recently announced a new experience feature that helps guests connect more deeply with local communities. They are looking for individuals interested in hosting a wine experience within 90 minutes of Portland. Airbnb Experiences offer a unique [...]
Dr. Patty Skinkis, viticulture extension specialist at Oregon State University, is recruiting new vineyard and winery partners in the project during 2017. If you produce Pinot noir or Chardonnay in Oregon and are interested in [...]