Pinot noir and pinot gris available fall 2017. Prices includes delivery within Oregon. Pinot noir is mixed Pommard, 115, 777 and 828 clones. Stanton Vineyard is at the southern end of the Willamette Valley AVA. Planted in 2005 and 2010 at 1245 vines per acre, on Willakenzie, Bellpine and Steiwer soils and south slopes at 650-700 ft. Wines produced from this from fruit since 2008 under Stanton Vineyard label have received very good scores from IWC, Vinous, Wine Enthusiast and WinePress Northwest. Samples of 2014-16 estate vintages produced by custom crush at Boedecker Cellars and Territorial Vineyards are available to evaluate.
Vidon Vineyard is a small, family owned, estate vineyard and winery in the Chehalem Mountains north of Newberg, Oregon. We are seeking a gregarious wine-enthusiast to join our team as tasting room guru. As such, you will act as expert guide and educator to create an exceptional tasting experience for every guest. This is a year-round, part time position with potential for full time employment during the high season. Must be available to work all weekends and holidays.
Greet guests, conduct winery tours and pour a structured, organized flight of wines.
Build brand awareness and consumer loyalty through outstanding hospitality.
Be an informed resource for guests regarding winemaking, vineyard techniques, winery history, availability of wines and vintages, brand awards and accolades.
Maintain a neat tasting room including cleaning as necessary.
Stock and maintain wine and merchandise inventory.
Perform purchase transactions using winery POS system (Quickbooks).
Accurately enter customer information into guest and shipping databases.
Pack and label boxes for shipping.
Comply with all Oregon liquor laws.
Staff tasting room on weekends (Fri-Sun)
Strong customer service and sales skills.
Previous tasting room/restaurant/hospitality experience.
Deep knowledge of wine (especially as it relates to the Willamette Valley)
Social media skills.
Ability to work with minimal supervision.
Initiative and creativity.
Possess valid OLCC server’s card (we can assist in acquiring one).
Must be able to repeatedly lift and carry a case of wine.
Must be able to stand for extended periods of time.
Must be at least 21 years of age.
Must possess sense of humor (and irony).
To apply for this position please forward a résumé and cover letter describing your relevant sales and hospitality (or life) experience including your level of wine knowledge to email@example.com. Applications without a cover letter will be ignored.
110 gallons 2015 Pinot Noir for sale of approximately 450 gallons produced
Fruit from Gelardi Vineyard, wine produced by J Scott Cellars on 25 % new French Oak. ( wine currently in 55 gallon stainless drums )
Chemistry as follows
TA- 5 g/L
Constructed of 304 SS frame holding (20) 20cm x 20cm plates.
Inlet/outlet connections upgraded to industry standard 1.5-inch tri-clamp.
Filter plates upgraded to Noryl construction (upgraded from standard polypropylene)
2 wheels for mobility, drip tray
Complete with Double Filter Plate and T/12 Pump
Holds 20 filter pads with cross-over
Includes stack of new filters