Chemeketa Community College is offering a variety of workshops for vineyard management and wine business from late January through June. Advanced Vineyard Management Workshops - Held at the NW Wine Studies Center at Chemeketa Eola Organic Spray Programs for Grapes March 11, 9 am-2 pm Vineyard Water Management April 29, 9 am-2 pm Vineyard Workshops – [...]
Dr. Patty Skinkis, viticulture extension specialist at Oregon State University, is recruiting new vineyard and winery partners in the project during 2017. If you produce Pinot noir or Chardonnay in Oregon and are interested in joining this multi-year collaborative project, read on: Yield management is an important quality control step in winegrape production. A significant body [...]
The LIVE annual meeting and 20th anniversary celebration will be held Tuesday, Apr. 18 from 9 a.m. - 3 p.m. at the Chehalem Cultural Center in Newberg. The event will include a board meeting and awards ceremony, as well as guest speakers on various topics. Early bird pricing ends Apr. 1. Learn more and register for this [...]
Attend a presentation by Mimi Casteel of Hope Well Wine on glyphosate, how it works, pesticide modes of action and alternative practices. This event is presented by LIVE and will be hosted at Gran Moraine Winery from 4-6 p.m. on May 2. Learn more about this event.
Grape Powdery Mildew Management—A Fungicide Timing and Selection Conundrum Walt Mahaffee, USDA, and Brent Warneke, Oregon State University, are researching how to improve the efficiency of grape production by optimizing fungicide selection and timing to manage powdery mildew of grape berries. This research will determine the most effective fungicide application timing with relation to grape [...]