The 18th annual BC Wine Grape Council’s Enology and Viticulture Conference and Tradeshow will take place in Penticton, BC on Jul. 17-18. The conference includes over 22 presentations in viticulture and enology including sessions on remote sensing, imaging and drones, disease updates on leafroll and brown marmormated stink bugs, irrigation management, leaf removal and wine [...]
Hawk Aerial's proprietary Enhanced Vegetation Index (EVI) vineyard mapping service has been developed to specifically quantify vigor in grapevines. Hawk Aerial is offering FREE 10-acre trials of their EVI vine-vigor mapping service. This offer carries no obligations - they want to provide viticulture professionals with the opportunity to use and evaluate our precision data-collection and analysis [...]
Dr. Paul Schreiner, research plant physiologist, USDA-ARS and Oregon Wine Research Institute, has prepared an update on research he is leading regarding nitrogen management in the vineyard and in the winery. This project receives funding from the Oregon Wine Board as part of its viticulture and enology research grant program. Read Dr. Schreiner's research update here.
Research Update: Identifying Compound(s) Responsible for Off-flavors Associated with “Stressed Vine Syndrome” in Pinot noir
Dr. Michael C. Qian, of the Department of Food Science and Technology, Oregon State University and Oregon Wine Research Institute, has prepared an update on research he is leading to identify compound(s) responsible for off-flavors associated with "stressed vine syndrome" in Pinot noir. This project receives funding from the Oregon Wine Board as part of [...]
Dr. Patty Skinkis, viticulture extension specialist at Oregon State University, is recruiting new vineyard and winery partners in the project during 2017. If you produce Pinot noir or Chardonnay in Oregon and are interested in joining this multi-year collaborative project, read on: Yield management is an important quality control step in winegrape production. A significant body [...]
The LIVE annual meeting and 20th anniversary celebration will be held Tuesday, Apr. 18 from 9 a.m. - 3 p.m. at the Chehalem Cultural Center in Newberg. The event will include a board meeting and awards ceremony, as well as guest speakers on various topics. Early bird pricing ends Apr. 1. Learn more and register for this [...]
Attend a presentation by Mimi Casteel of Hope Well Wine on glyphosate, how it works, pesticide modes of action and alternative practices. This event is presented by LIVE and will be hosted at Gran Moraine Winery from 4-6 p.m. on May 2. Learn more about this event.
Walt Mahaffee, USDA, and Brent Warneke, Oregon State University, are researching how to improve the efficiency of grape production by optimizing fungicide selection and timing to manage powdery mildew of grape berries. This research will determine the most effective fungicide application timing with relation to grape inflorescence development / phenological stage and how fungicide mobility [...]